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Jinde Li Min Fast Food (Shunyu North District Branch)

小吃快餐 · ⭐ 3.8

No. 26, Shunyu Road

Dishes

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  Five-Spice Cod

  A Chinese dish made with fresh cod fish marinated in five-spice powder and other seasonings, then pan-fried or braised until tender and fragrant.
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  Cold Tofu Skin Salad

  Cold tofu skin salad is a dish made primarily with tofu skin. Slice the tofu skin, blanch in boiling water, drain, then mix with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a smooth texture.
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  Orleans Chicken Leg Burger

  Orleans chicken leg burger features marinated chicken thigh meat, grilled or fried, served in a bun with lettuce and tomato, optionally with sauce. Key steps include marinating and precise cooking.
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  Home-style Potato Shreds

  Home-style shredded potatoes is a dish primarily made with potatoes, which are sliced into thin strips and stir-fried. During cooking, garlic and chili can be added to enhance the flavor. The finished dish features a crisp texture and an appealing color.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Crispy Fried River Shrimp

  Dry-fried river shrimp is a dish primarily made with fresh river shrimp. After cleaning, the shrimp are marinated with seasonings to absorb flavor, then drained of excess moisture. Next, they are deep-fried over medium-high heat until golden and crispy, then sprinkled with salt and other seasonings.
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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Stir-fried Bok Choy

  Stir-fried bok choy is a simple home-style dish, primarily made with fresh bok choy. The preparation involves washing and cutting the bok choy into segments, mincing ginger and garlic, heating oil in a wok, then stir-frying the ginger and garlic until fragrant. Next, add the bok choy and quickly stir-fry, seasoning with salt and a small amount of chicken essence. Remove from heat once the bok choy is just cooked through.
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  Fried Chicken Strips

  Fried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
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  Spicy Oil Tripe Strips

  Red oil tripe丝 is a dish primarily made from pork stomach, seasoned with red oil and various spices. The preparation involves boiling the pork stomach until tender, slicing it into thin strips, then drizzling it with a specially prepared red oil sauce and mixing well.
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  Lotus Leaf Rice Porridge

  Lotus leaf rice porridge is made primarily from rice and fresh lotus leaves, which are boiled together to infuse the dish with a refreshing aroma. The leaves are cleaned, chopped, or wrapped around the rice during cooking to create a light, nutritious meal.

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