Jinxianjia Egg Rice Bowl (Fusi Zhong Branch)
小吃快餐 · ⭐ 4.1
No. 105 Baima South Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 105 Baima South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: T-bone Pork Chop and Chicken Leg Omelette Rice, Tenderloin Egg Fried Rice, Curry Pork Cutlet Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 105 Baima South Road
- Popular dishes: T-bone Pork Chop and Chicken Leg Omelette Rice, Tenderloin Egg Fried Rice, Curry Pork Cutlet Rice Bowl, Gun Leg, Charcoal-Grilled Leg Steak Omelette Rice
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Dishes
T-bone Pork Chop and Chicken Leg Omelette RiceA fusion dish featuring T-bone pork chop and chicken leg, served with fried egg over rice, creating a savory and satisfying meal.
Tenderloin Egg Fried RiceFried rice made with cooked rice, pan-fried tenderloin (beef fillet), and scrambled eggs, stir-fried with soy sauce and other seasonings. Golden in color, rich in texture and savory in flavor.
Curry Pork Cutlet Rice BowlA Japanese dish featuring tender pork cutlet glazed in rich curry sauce, served over steamed rice in a bowl or wrapped in a rice ball.
Gun LegThe 'Handgun Leg' is a dish primarily made with chicken legs. After marinating, the chicken legs are roasted until the skin turns golden and crispy, while the meat inside remains tender and juicy. During preparation, you can add spices and seasonings according to personal taste to enhance the depth of flavor.
Charcoal-Grilled Leg Steak Omelette RiceCharcoal-grilled leg steak served with fluffy omelette-wrapped rice, combining savory meat and tender egg layers.
Pork Cutlet Omelette RiceA fusion dish featuring a golden fried pork cutlet and seasoned rice wrapped in a soft egg omelette, offering a rich and satisfying flavor.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Sichuan Pepper Chicken CutletFeng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.
Eel Omelette RiceA Japanese-style dish featuring grilled eel over rice, topped with a soft fried egg for a rich and savory flavor.
Black Pepper Chicken Omelette RiceA savory dish featuring tender chicken cubes stir-fried with black pepper sauce, wrapped in a golden egg omelette over steamed rice.