Jia Xiang Kuaile (Tingzi Bian Branch)
Hunan cuisine · ⭐ 3.7
60 meters southeast of the intersection of Hongli Road and Xingting Third Lane
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters southeast of the intersection of Hongli Road and Xingting Third Lane. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Belly Stir-fried with Tender Bamboo Shoots, Pork Belly Stir-fried with Green Beans, Bamboo Shoots with Preserved Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.7
- Address: 60 meters southeast of the intersection of Hongli Road and Xingting Third Lane
- Popular dishes: Pork Belly Stir-fried with Tender Bamboo Shoots, Pork Belly Stir-fried with Green Beans, Bamboo Shoots with Preserved Pork, Potato Braised Steak, Stir-fried Back Pork with Baby Bok Choy
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Dishes
Pork Belly Stir-fried with Tender Bamboo ShootsPork belly slices stir-fried with tender bamboo shoots, resulting in a savory and satisfying dish.
Pork Belly Stir-fried with Green BeansPork belly slices stir-fried with green beans, a savory and satisfying home-style dish.
Bamboo Shoots with Preserved PorkWinter bamboo shoot stir-fried with preserved pork is a Chinese dish primarily made with fresh winter bamboo shoots and preserved pork. The winter bamboo shoots are sliced and blanched to remove bitterness, while the preserved pork is sliced and stir-fried to render its fat. The two ingredients are then stir-fried together with appropriate seasonings until well combined.
Potato Braised SteakA hearty dish featuring beef steak and potatoes simmered together in savory sauce, resulting in tender meat and flavorful potatoes.
Stir-fried Back Pork with Baby Bok ChoyA classic Sichuan dish featuring stir-fried pork slices with tender baby bok choy, offering a savory and aromatic flavor.
Eggplant and Minced PorkA classic home-style dish made with fresh beans and minced pork, stir-fried together and seasoned to perfection.