Staff Canteen
小吃快餐 · ⭐ 3.8
No. 127, Huangsha Avenue (Exit B of Ruyifang Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 127, Huangsha Avenue (Exit B of Ruyifang Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Bamboo Chicken, Stir-Fried Eel with Sauce, Fig and Lamb Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 127, Huangsha Avenue (Exit B of Ruyifang Station)
- Popular dishes: Stir-fried Bamboo Chicken, Stir-Fried Eel with Sauce, Fig and Lamb Stew, Fig Chicken Stew, Braised Snakehead Fish in Oil
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Dishes
Stir-fried Bamboo ChickenA Cantonese specialty featuring bamboo chicken stir-fried with garlic, ginger, and vegetables in a clay pot for rich aroma and tender meat.
Stir-Fried Eel with SauceStir-fried eel with garlic and ginger is a dish made by quickly cooking fresh eel with garlic, ginger, and other seasonings in a hot clay pot. The eel meat is tender and flavorful, and the unique seasoning creates a distinctive taste.
Fig and Lamb StewA savory stew made with lamb and figs, slow-cooked to tender perfection with a rich, aromatic broth.
Fig Chicken StewA savory stew featuring chicken and fresh figs, slowly cooked to tender perfection with a rich, fruity flavor.
Braised Snakehead Fish in OilOil-marinated snakehead fish is made with snakehead fish as the main ingredient. After marinating, it is deep-fried in hot oil until golden and crispy, then served with a specially prepared sauce, delivering a rich and aromatic flavor.
Flame Fruit Char SiuA creative dish featuring marinated pork shoulder grilled and served with fresh fruits, ignited at the table for a dramatic flame effect.
Pork Lard NoodlesA traditional Chinese dish made by tossing cooked noodles with pork lard, garlic, and seasonings for a rich, savory flavor.
Scallion Mustard ShrimpScallion mustard shrimp features fresh shrimp stir-fried with scallions and mustard, offering a savory and aromatic dish.
Chencun Rice NoodlesChencun rice noodles are a traditional Guangdong snack made from high-quality rice, steamed into thin sheets and served with stir-fried meats or in soup.
Fei Hong BeefFei Hong Beef is a Chinese dish made with tender beef stir-fried quickly with vegetables like bell peppers and onions, seasoned with soy sauce and other spices for a savory flavor.