Xin Pinwei Spring Rolls (Renmin Road Store)
小吃快餐 · ⭐ 3.9
No. 9 Zhuangzhi Road, Shop No. 26, Building 2, Yongjiang Yujing
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Zhuangzhi Road, Shop No. 26, Building 2, Yongjiang Yujing. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Pickled Cabbage Rolled Rice Noodles, Pork and Mushroom Roll-up Rice Noodles, Corn and Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 9 Zhuangzhi Road, Shop No. 26, Building 2, Yongjiang Yujing
- Popular dishes: Pork and Pickled Cabbage Rolled Rice Noodles, Pork and Mushroom Roll-up Rice Noodles, Corn and Pork, Vegetable Rolled Rice Noodles, Green Bean and Pork Filling
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Dishes
Pork and Pickled Cabbage Rolled Rice NoodlesA savory dish made by wrapping pork and pickled cabbage in thin rice noodles, then steamed into a flavorful roll.
Pork and Mushroom Roll-up Rice NoodlesMade with lean pork, fresh mushrooms, and rice batter, the filling of seasoned pork and mushrooms is wrapped in a thin rice noodle sheet and steamed. The texture is smooth and tender with rich aroma.
Corn and PorkCorn and pork is a home-style dish primarily made with fresh corn and pork. The preparation typically involves cutting the pork into small cubes or slices and stir-frying it with corn kernels, preserving the sweet aroma of the corn and the savory flavor of the pork. The result is a rich, flavorful dish with balanced nutrition.
Vegetable Rolled Rice NoodlesA Cantonese-style dish made by wrapping a variety of fresh vegetables and tofu products in rice sheets, offering a light and refreshing taste.
Green Bean and Pork FillingA dish made from fresh green beans and pork, commonly used as a filling for dumplings or buns. The beans are blanched, chopped, and mixed with minced pork and seasonings for a savory, tender flavor.
Huangpi SauceA tangy and slightly spicy sauce made from yellow skin fruit, commonly used as a dipping sauce for seafood or meat.