Hejian Donkey Meat Fire Cake (Lingyuan Street Store)
小吃快餐 · ⭐ 3.5
No. 2 Lingyuan Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Lingyuan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Sausage Stew Fire Cake, Special Fire-Baked Flatbread, Seaweed and Egg Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 2 Lingyuan Street
- Popular dishes: Grilled Sausage Stew Fire Cake, Special Fire-Baked Flatbread, Seaweed and Egg Soup, Myntra Orange, Fanta Soda
China trip · China travel
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Dishes
Grilled Sausage Stew Fire CakeA fusion street food featuring grilled sausage, tofu-based stew, and baked flatbread, offering a savory and satisfying bite.
Special Fire-Baked FlatbreadSpecial fire-baked flatbread made from flour, baked or pan-fried. Typically filled with stir-fried meat, vegetables, or other ingredients like beef, scallions, or tofu, offering a crispy exterior and tender, layered texture.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Myntra OrangeA refreshing drink made from fresh oranges mixed with carbonated water, offering a sweet and tangy flavor.
Fanta SodaFanta is a carbonated beverage made primarily from water, sugar, citric acid, food flavoring, and carbon dioxide. It's created by mixing syrup with water and infusing it with carbon dioxide gas to produce a bubbly drink.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Donkey Intestine BaoziDonkey plate intestine fire cake is a traditional snack with donkey plate intestine as the main ingredient. The donkey plate intestine is carefully cleaned and stewed until soft, tender, and rich in flavor. The fire cake is made primarily from flour and baked until golden and crispy on the outside, soft inside. Stew the donkey plate intestine and place it into the fire cake, then add appropriate seasonings to enjoy.
Donkey SoupDonkey soup is primarily made with donkey meat, seasoned with辅料 such as green onions, ginger, and garlic, and slowly simmered in clear water. To prepare, the donkey meat is cut into pieces, blanched to remove any odor, then placed in a pot with water and gently stewed over low heat to produce a clear broth with a fresh and delicious flavor.
Donkey Meat and IntestineA traditional Chinese dish made from donkey meat and intestines, typically braised or stewed for a rich, savory flavor.
Egg-filled Fire CakeA traditional Chinese pastry made with a flaky bread bun filled with scrambled eggs, offering a crispy exterior and savory filling.