Weiman Parking Lot BBQ (R&F Time Square Branch)
Barbecue · ⭐ 3.7
China Resources Shiguangli
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at China Resources Shiguangli. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wu Fish Slices, Sliced Beef with Knife Marks, Wrapped Beef Roast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.7
- Address: China Resources Shiguangli
- Popular dishes: Wu Fish Slices, Sliced Beef with Knife Marks, Wrapped Beef Roast, Houttu Beef, Oil-Poured Pork Kidney Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wu Fish SlicesBraised black fish slices is a dish primarily made with black fish (wuchang fish). The fish meat is sliced thinly, then marinated with starch and egg white before being cooked by quick-frying or stir-frying. It can be stir-fried together with vegetables such as green peppers, onions, and wood ear mushrooms, or enhanced with a flavorful sauce.
Sliced Beef with Knife MarksA Sichuan-style cold dish made from braised beef slices, known for its distinctive knife-cut texture and spicy flavor.
Wrapped Beef RoastA dish of beef wrapped in leaves and roasted, resulting in tender and fragrant meat.
Houttu BeefBamboo shoot beef is a dish featuring beef shank and houttuynia herb. Thinly sliced beef shank is blanched to remove odor, then stir-fried with cleaned houttuynia herb and seasonings like soy sauce, salt, and chili. Proper ingredient pairing and heat control are key.
Oil-Poured Pork Kidney SlicesA dish made with pork kidney slices, blanched and then drizzled with hot oil for a fragrant, tender texture.
Charcoal-Grilled Black ChickenCharcoal-grilled black chicken marinated in a secret sauce and slowly roasted over wood charcoal, resulting in a crispy skin and tender, juicy meat.
Grilled PineappleGrilled pineapple is a unique dessert made from fresh pineapple, carefully selected and prepared before roasting. During the roasting process, the sugar becomes more concentrated, resulting in a richer, sweeter taste while preserving the fruit's original flavor.
Grilled Eggplant with Minced MeatA Chinese home-style dish made by grilling eggplant and mixing it with seasoned minced meat, offering a soft and savory flavor.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
Golden Garlic Pork CutletMarinated pork cutlet fried to golden perfection and served with garlic sauce, crispy on the outside and tender inside.