Qi Gongzhu Dry Pot Braise Rice (Yilin Road Branch)
Sichuan cuisine · ⭐ 3.8
Xinguang Market (Quanhui Shopping Plaza Branch)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinguang Market (Quanhui Shopping Plaza Branch). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Delicious Pan-Fried Egg, Premium Grilled Sausage, Ice Soy Milk.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Xinguang Market (Quanhui Shopping Plaza Branch)
- Popular dishes: Delicious Pan-Fried Egg, Premium Grilled Sausage, Ice Soy Milk, Spicy Chicken Nuggets, Bopo Chicken and Sausage Fried Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Delicious Pan-Fried EggBeat eggs into a pan and cook over medium-low heat until whites set and yolks are runny or firm, adding salt or pepper to taste. Golden in color, with a tender texture.
Premium Grilled SausagePremium sausages are made from pork, chicken, or beef, seasoned and stuffed into casings, then cured, baked, or smoked. They are cylindrical with a golden surface and firm texture.
Ice Soy MilkIce soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, boiling the mixture, cooling it, and then refrigerating it. The main ingredients are soybeans and water, with no additional辅料 added during preparation.
Spicy Chicken NuggetsSpicy chicken nuggets are made from breast meat, cut into uniform small pieces, marinated to absorb flavor, then coated with a special frying powder and quickly fried at high temperature. The finished product has a golden color, crispy outside and tender inside, with fresh and aromatic chicken flavor.
Bopo Chicken and Sausage Fried RiceA savory rice dish featuring chicken strips and sausage, slow-cooked to absorb rich flavors.
Orleans Two Wing TipsOrleans two chicken wing parts are made from chicken wings, marinated and then grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce to flavor the meat. Grilling creates a slightly charred crust while keeping the inside juicy.
Radish Beef PattiesRadish beef patties are made by mixing shredded fresh radish with minced beef, seasoning, shaping into patties, and pan-frying until golden brown on both sides. Main ingredients: white radish and beef.
Sichuan Peppercorn Chicken CutletSpicy Sichuan pepper chicken cutlet made with breast meat, marinated and lightly coated in starch or flour, then fried to crispy outside and tender inside. Seasoned with Sichuan pepper, garlic, and ginger for a unique numbing aroma.
Spicy Pork Steamed BunSpicy pork sandwiched in a baked flatbread, seasoned with chili and spices.