Fisherman's Ancient Banquet (Dahaiyan Branch)
地方菜 · ⭐ 4.3
No. 1, Dahaiyan Village, Huanhu East Road (opposite Yaoqianshu Convenience Store)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Dahaiyan Village, Huanhu East Road (opposite Yaoqianshu Convenience Store). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Old Sauce Fish, Cumin Beef, Ginger-Infused Loofah Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.3
- Address: No. 1, Dahaiyan Village, Huanhu East Road (opposite Yaoqianshu Convenience Store)
- Popular dishes: Homestyle Old Sauce Fish, Cumin Beef, Ginger-Infused Loofah Stir-Fry, Fried Spare Ribs, Tomato and Egg Stir-Fry
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Dishes
Homestyle Old Sauce FishFresh carp is marinated in a secret sauce and slowly stewed, resulting in tender, flavorful fish with rich, savory aroma.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Ginger-Infused Loofah Stir-FryA refreshing dish made with tender ginger and loofah, stir-fried briefly to retain crispness and enhance natural sweetness.
Fried Spare RibsFried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Cabbage Pork Dumpling SoupA comforting soup made with cabbage and pork dumplings, simmered in broth for a savory and satisfying dish.
Bamboo Shoots Stir-Fried with Stinky TofuBamboo shoots stir-fried with stinky tofu, a savory and aromatic dish combining tender greens with fermented tofu for a unique flavor profile.
Steamed Cabbage Leaf DumplingsA traditional Chinese dish made by wrapping minced meat in steamed cabbage leaves and shaping into balls, resulting in a tender and nutritious meal.
Steamed FishA Chinese dish made by steaming fresh fish with ginger and scallions, preserving its natural flavor and tenderness.
Lotus Root with Pork FillingA traditional Chinese dish where pork filling is stuffed into sliced lotus root, then fried until golden and crispy.