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Manhua Ting · Bird's Nest Chicken · Wild Mushroom Hot Pot (Longhu Chun Sen Xing Yue Hui Branch)

Hot pot · ⭐ 4.8

Southeast Entrance, Manhua Ting, Zone 1, Longhu Xingyue Hui, Beibin 1st Road

Dishes

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  Yunnan Chicken Chunks

  Yunnan Chicken Chunks is a characteristic Yunnan dish made primarily with fresh chicken pieces and distinctive Yunnan spices and ingredients. The chicken chunks are first marinated with cooking wine, salt, and ginger slices for flavor, then stir-fried with dried chili peppers, Sichuan peppercorns, garlic cloves, and ginger slices. Some variations include Yunnan wild mushrooms or mint leaves to enhance the flavor. The finished dish has a bright red color, tender chicken, and features the characteristic fragrant and spicy complex taste of Yunnan cuisine.
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  Medicinal Mushroom Chicken Pot

  A nourishing chicken pot simmered with medicinal mushrooms, offering a rich, savory flavor and health benefits.
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  Baby Squid

  Cuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
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  Mountain Mushroom Assortment

  The mountain delicacy mushroom platter mainly consists of various fresh mushrooms, including shiitake, king oyster, enoki, and crab mushrooms. After cleaning and slicing or keeping whole, they are cooked by steaming or blanching to preserve the original flavor of the mushrooms.
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  新鲜蔬菜拼盘

  新鲜蔬菜拼盘由多种生食蔬菜组成，常见食材包括黄瓜、胡萝卜、西红柿、生菜、彩椒、洋葱等。蔬菜经清洗后切成适当形状，摆盘整齐，不经过烹饪处理，保持原汁原味。
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  Premium Beef

  Premium beef is selected from high-quality cuts such as tenderloin or shank, sliced or diced and marinated with soy sauce, cooking wine, starch, and other seasonings. It is then cooked by stir-frying, stewing, or grilling to achieve a tender texture and rich flavor.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Bird's Nest Chicken Nourishing Meal

  A nourishing dish made by slow-cooking premium bird's nest and chicken, rich in collagen and ideal for seasonal wellness.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Stir-Fried Pork Throat with Wild Herbs

  Stir-Fried Pork Throat with Wild Herbs is a dish featuring pork throat as the main ingredient. The throat is cleaned, scored, and quickly stir-fried with wild chili peppers, garlic slices, and ginger. Typically, the pork throat is blanched first to set its shape, then stir-fried over high heat to retain its crisp texture. The dish highlights the crunchy texture of the throat and the spicy flavor of wild chili peppers, seasoned with salt, soy sauce, and cooking wine.
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  Golden Soup Chicken with Fish Maw

  Golden Soup Bird's Nest Chicken is a dish primarily made with chicken and bird's nest. The chicken is carefully selected and prepared, then simmered together with soft bird's nest in a golden-yellow broth. This rich broth is slowly stewed from various ingredients, resulting in a deeply flavorful experience.
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  Fresh Seafood Platter

  A platter of fresh seafood including shrimp, scallops, squid, and crab, steamed or blanched to preserve natural flavors, served with a special dipping sauce for a deliciously fresh taste.

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