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Guai Zai A Fu Chicken Stew (Changling Tianjie Store)

Hot pot · ⭐ 4.6

Level 5, West Zone, Changying Tianjie Shopping Center, Chaoyang North Road

Dishes

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  Mountain Spring Qingyuan Chicken Hot Pot

  Shanquan Qingyuan Chicken Pot is made with Qingyuan chicken as the main ingredient, slowly stewed with mountain spring water. The Qingyuan chicken has tender meat, and when combined with辅料 such as ginger slices and green onion segments and simmered gently in a clay pot or stewing pot, it becomes fragrant and flavorful, with a clear broth. Ingredients like dried mushrooms and goji berries can be added to enhance the taste.
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  Five-Fingered桃 Herbal Soup Base

  The nourishing Wu Zhi Mao Tao soup base is primarily made with Wu Zhi Mao Tao, combined with pork bones and chicken frames, slowly simmered to create a rich broth. Ingredients such as goji berries, red dates, and astragalus root are added to enhance its tonic properties. The ingredients are first blanched to remove any fishy odor, then gently stewed over low heat for an extended period to produce a deeply flavorful and hearty soup base.
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  Cantonese Fried Tofu Skin

  Chao Shan fried tofu skin is made from fresh tofu skin, carefully selected and prepared. The tofu skin is cut into bite-sized pieces and deep-fried over medium heat until golden and crispy. The finished dish has an appealing color and rich texture, offering both the rich soy aroma and the satisfying crunch of frying.
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  Chao Shan Beef Meatballs

  Chao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
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  Special Dipping Sauce

  The special dipping sauce is made by mixing various seasonings, with main ingredients including soy sauce, vinegar, garlic paste, ginger paste, chili oil, cilantro, green onions, and sesame seeds. Sugar, monosodium glutamate, or Sichuan pepper powder can be added according to taste preferences. To prepare, mix the above ingredients in proportion and stir well to create a flavorful sauce with layered tastes.
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  Enoki Mushroom

  Enoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
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  Crispy Fish Dumplings with Lotus Leaf

  Luodian Zhousha Yu Fu is a dish made primarily from fresh fish meat, which is minced, seasoned, and then formed into fish paste. This paste is shaped into balls and steamed until cooked. The preparation involves removing bones from the fish, grinding it into a fine paste, mixing in egg white and starch to create a smooth fish gel, then steaming it in a steamer until fully cooked. The finished product has a round, smooth appearance and a tender, delicate texture. Finally, a thickened broth or sauce is poured over the surface to give it a glossy finish.
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  Aged Tangerine Peel and Red Date Tea

  Old Chen皮 Red Date Tea is made primarily from aged tangerine peel and red dates. Wash the aged peel, then boil it together with red dates in a pot. After boiling, reduce the heat and simmer for 20–30 minutes to allow the flavors to fully blend. It can be consumed directly or filtered and served warm.
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  Lipu Taro

  Lipu taro is a dish primarily made with Lipu taro. Typically, the taro is peeled, cut into chunks or slices, and cooked by steaming, boiling, stir-frying, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs, chicken, or shrimp to enhance flavor and texture.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Shrimp Rice Noodle Roll

  Shrimp rice noodle rolls are a traditional Cantonese snack made by steaming rice batter into thin sheets, wrapping fresh shrimp, and steaming until cooked. Serve with soy sauce or special sauce.

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