Han Garden Halal Qiqihar Barbecue (Wanda Mansion Store)
Barbecue · ⭐ 3.9
160 meters north of the intersection of Wanda Road and Jianchang South Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 160 meters north of the intersection of Wanda Road and Jianchang South Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Sour Cabbage, Grilled Squid, Stone Pot Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 3.9
- Address: 160 meters north of the intersection of Wanda Road and Jianchang South Street
- Popular dishes: Northeast Sour Cabbage, Grilled Squid, Stone Pot Rice Bowl, Homemade Beef Sausage, Snowflake Wagyu Beef Top Blade
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Dishes
Northeast Sour CabbageNortheastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Homemade Beef SausageMade from fresh beef seasoned and stuffed into casings, then steamed to create a tender and flavorful sausage.
Snowflake Wagyu Beef Top BladeSnowflake beef tenderloin uses premium upper cuts with fine texture and marbling. Slice and blanch in water or broth until cooked, preserving tenderness. Can be paired with vegetables or seasonings.
Snowflake Beef Rib StripsSnowflake Beef Rib Strips use beef rib meat with even marbling as the main ingredient. The ribs are cut into strips, blanched to remove impurities, then braised or stewed with various Chinese spices (such as star anise, cinnamon, bay leaves) and seasonings like soy sauce and cooking wine until tender and flavorful. The finished dish features a balanced fat-to-lean ratio, tender texture, and rich meaty aroma with savory notes.
Han Yuan Cold NoodlesA Korean-style cold noodle dish made with buckwheat noodles, served chilled with a spicy-sour sauce, vegetables, and beef slices.
Han Yuan Mixed MeatA cold dish made with pork and vegetables, seasoned with Korean chili sauce and sesame oil for a spicy and refreshing taste.