Amann's Hundred Fragrance Chicken (Yuexiang Road Branch)
小吃快餐 · ⭐ 3.9
No. 6-15, Yuexiang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-15, Yuexiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Goose Pot, Boneless Duck Feet, Sichuan Pepper Chicken Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 6-15, Yuexiang Road
- Popular dishes: Salted Goose Pot, Boneless Duck Feet, Sichuan Pepper Chicken Hot Pot, Stir-fried Acidic Green Beans, Passion Fruit Chicken
China trip · China travel
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Dishes
Salted Goose PotA traditional Chinese dish made by slow-cooking salted goose meat with aromatics like ginger, garlic, and star anise until tender and flavorful.
Boneless Duck FeetA dish made from boneless duck feet, typically braised or marinated and seasoned with spices like chili and Sichuan pepper for a rich, spicy flavor.
Sichuan Pepper Chicken Hot PotSpicy麻 chicken hot pot features chicken as the main ingredient, seasoned with Sichuan pepper, chili, scallions, ginger, and garlic. The chicken is cut into pieces and simmered with spices to create a spicy, numbing, and aromatic broth. Enjoy by directly boiling the chicken or adding vegetables and tofu for a unique flavor.
Stir-fried Acidic Green BeansA quick stir-fry dish made with pickled green beans, garlic, and chili, known for its crisp texture and tangy-spicy flavor.
Passion Fruit ChickenA Chinese dish featuring chicken marinated and grilled, then glazed with a tangy passion fruit sauce.
Passion Chicken BowlGrilled chicken marinated in passion fruit sauce, served over rice with fresh vegetables for a tangy and satisfying meal.
Vegetarian GooseVegetarian roast goose is a traditional vegetarian dish made primarily from tofu skin. The preparation involves soaking the tofu skin until soft, wrapping it around a filling of vegetables such as enoki mushrooms and carrots, rolling it into a log, pan-frying until golden brown, and finally drizzling with sauce to finish.
Spicy Oil Bamboo ShootsSpicy oil bamboo shoot threads is a cold dish made by slicing fresh, tender bamboo shoots into fine strands, blanching them, and then mixing with spicy oil, minced garlic, scallions, and other seasonings. The preparation emphasizes the crisp texture of the bamboo shoots and even penetration of the seasoning.
Garlic Chicken FeetGarlic chicken feet is a dish made primarily with chicken claws, blanched and then simmered or marinated with garlic, ginger, and other seasonings. Soy sauce, cooking wine, and sugar are typically added to enhance flavor and create a rich garlic aroma.
Sour Spicy Lotus Root SlicesSour and spicy lotus root slices is a dish primarily made with lotus root. The sliced lotus root is cooked with a sour and spicy seasoning, resulting in a crisp and tender texture that is refreshing and appetizing.