Roubenji Korean BBQ Master (Liwang Kangcheng Branch)
Barbecue · ⭐ 4.2
200 meters west from the intersection of Jinwang Road and Jinqian Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 200 meters west from the intersection of Jinwang Road and Jinqian Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Ribeye Steak, Wagyu Snowflake Ribeye, Angus Prime Ribeye Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.2
- Address: 200 meters west from the intersection of Jinwang Road and Jinqian Road
- Popular dishes: Wagyu Ribeye Steak, Wagyu Snowflake Ribeye, Angus Prime Ribeye Steak, Angus Snowflake Rib, Angus Black Pepper Steak
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Dishes
Wagyu Ribeye SteakPremium Wagyu beef from the rib area, slowly roasted at low temperature, with fine texture and even fat marbling, delivering a tender and juicy taste.
Wagyu Snowflake RibeyePremium Wagyu ribeye with uniform fat marbling, simply pan-seared or grilled to preserve its natural flavor and tender, juicy texture.
Angus Prime Ribeye SteakPremium Angus beef ribeye, marinated and slow-roasted to perfection for tender, flavorful meat.
Angus Snowflake RibTender Angus beef ribs marinated and slow-roasted, featuring a snowflake-like fat marbling for rich flavor.
Angus Black Pepper SteakPremium Angus beef steak grilled with a rich black pepper sauce, served with seasonal vegetables.
Premium Pork RibsPremium pork ribs made from high-quality rib meat, marinated and grilled to perfection for a tender, flavorful bite.
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Australian Wagyu Ribeye 5Premium Australian Wagyu ribeye, slowly roasted at low temperature to achieve a crispy exterior and tender interior, preserving its natural juices and delicate, juicy texture with a subtle dairy aroma.
Charcoal-Roasted PineappleA sweet dish made by grilling fresh pineapple chunks over charcoal, resulting in a caramelized, juicy flavor.
Black Pepper Spare RibsPork spare ribs marinated and grilled, then simmered in a black pepper sauce for rich flavor and tender texture.