Shi Ren Courtyard · Twelve Music Restaurant
特色菜 · ⭐ 3.5
No. 100 Shiren West Road (formerly inside Baba Li Chaihuo Chicken Restaurant)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100 Shiren West Road (formerly inside Baba Li Chaihuo Chicken Restaurant). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 柴火鸡, Nourishing Chicken Soup with Black Chicken, Whole Roasted Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.5
- Address: No. 100 Shiren West Road (formerly inside Baba Li Chaihuo Chicken Restaurant)
- Popular dishes: 柴火鸡, Nourishing Chicken Soup with Black Chicken, Whole Roasted Lamb, Boiled Beer Dish, Spicy Yellow Catfish
China trip · China travel
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Dishes
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Nourishing Chicken Soup with Black ChickenNourishing black chicken soup is made with black chicken as the main ingredient, combined with Chinese medicinal herbs like goji berries, red dates, and astragalus root. Slow-cooked over low heat for 2-3 hours until the meat is tender and the broth clear. The finished soup is rich in flavor and nutrition.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Boiled Beer DishA creative dish made by simmering beer with chicken wings, potatoes, and onions, resulting in a rich, savory flavor.
Spicy Yellow CatfishFresh yellow catfish stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a rich, spicy, and savory flavor.
Sour Radish and Duck SoupSuan Luobo Lao Ya Tang is made with old duck and sour radish, simmered slowly. The duck is blanched to remove odor, then cooked with sour radish, ginger, and water until tender, yielding a clear broth with rich flavor.