Close

Gege No Shenye Shidao (Zhengda Lecheng Store)

日料 · ⭐ 4.8

No. 679 Zhongshan South Second Road, Level 1, Zhengda Lecheng (opposite Muwu BBQ)

Dishes

• 

  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
• 

  Sukiyaki Tofu

  A Japanese-style dish featuring soft tofu simmered in a savory sukiyaki sauce made from soy sauce, mirin, sugar, and sake, resulting in a rich and delicate flavor.
• 

  Mentai Avocado

  A fusion dish featuring creamy avocado topped with seasoned mentai (cod roe), offering a rich and savory flavor.
• 

  Plum Rice

  A Chinese rice dish flavored with pickled plums, offering a refreshing and tangy taste.
• 

  Grilled Pineapple

  Grilled pineapple is a unique dessert made from fresh pineapple, carefully selected and prepared before roasting. During the roasting process, the sugar becomes more concentrated, resulting in a richer, sweeter taste while preserving the fruit's original flavor.
• 

  Grilled Rice Cake

  Grilled rice cakes are a dish primarily made with rice cakes as the main ingredient. The preparation is simple: first, slice the rice cakes, then brush a layer of oil onto a baking tray and arrange the rice cake slices neatly. Next, place them in a preheated oven and bake until the surface turns golden and crispy. Finally, sprinkle an appropriate amount of seasoning according to personal taste.
• 

  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
• 

  牛丼饭

  牛丼饭以牛肉和洋葱为主要食材，将牛肉切片后与洋葱一同炒制，加入酱油、味醂和糖等调味料炖煮至入味，最后浇在热米饭上即可。制作过程中注重牛肉的软嫩和汤汁的浓郁。
• 

  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
• 

  Premium Beef Short Rib Skewers

  Premium beef short ribs marinated and grilled on skewers, tender and flavorful.
• 

  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
• 

  Chicken Cartilage

  Chicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.
• 

  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

Reviews

• starry_dogwood
  Tucked away in one of those little hutong alleys, this place has such a cool vibe. The Peking duck is a must-order — the skin is super crispy and just melts in your mouth, really rich and fatty but somehow not greasy at all. Wrap it up in the little steamed pancakes with sweet bean sauce, scallions, and cucumber strips and every bite has so many layers going on. So good. We also tried the hutong fried rice and it was honestly worth it — every grain was perfectly separated and the sauce was super flavorful, you can tell they put some care into it. Service was friendly, food came out fast, and the whole place was clean. It's a little hidden so it's kinda easy to walk past, but once you find it it's actually not hard to get to. Overall the ingredients tasted fresh, the flavors were legit, and we left pretty happy. Would definitely come back.