Baoduo Xi Pineapple Bun (Guandai Road Store)
小吃快餐 · ⭐
No. 48 Guanda Road, Nancheng Subdistrict (near Nancheng Hospital)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48 Guanda Road, Nancheng Subdistrict (near Nancheng Hospital). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Cheese Toast, Walnut Chocolate Roll Toast, Thai Basil Pork Focaccia.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: No. 48 Guanda Road, Nancheng Subdistrict (near Nancheng Hospital)
- Popular dishes: Grilled Cheese Toast, Walnut Chocolate Roll Toast, Thai Basil Pork Focaccia, Seaweed Rice Bread, Seaweed Pork Noodle Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Grilled Cheese ToastGrilled cheese toast with crispy edges and molten cheese center, a popular Japanese-style snack.
Walnut Chocolate Roll ToastWalnut chocolate roll toast is made with toast as the base, filled with chocolate spread and roasted walnut pieces, then rolled and sliced. The outer layer is crispy, while the inside is rich and sweet. Main ingredients include toast, dark chocolate, and walnuts, prepared through spreading, rolling, and cutting.
Thai Basil Pork FocacciaThai Basil Pork Focaccia is a creative dish that blends Thai flavors, mainly consisting of pork, Thai basil, and garlic. The pork is stir-fried with spices and then placed on focaccia dough for baking.
Seaweed Rice BreadSeaweed rice bread is a type of bread made primarily with rice and seaweed. It is typically made by mixing rice with seaweed flakes into a dough and then baking it. The texture is crispy, with a fresh seaweed flavor.
Seaweed Pork Noodle RollA flavorful dish featuring pork strips and seaweed, stir-fried with a special sauce for a savory, slightly spicy taste.
Tomato Zucchini FocacciaTomato Zucchini Focaccia is an Italian-style bread made with tomatoes and zucchini. Fresh tomatoes and sliced zucchini are placed on the dough, then baked with olive oil and spices.
Okra Meat Floss BunOkra meat floss bun is a pastry made with flour as the skin and filled with meat floss and okra. The meat floss and okra are mixed and wrapped in dough, then steamed.
Blueberry DoughnutBlueberry donuts are sweet treats made from flour, sugar, eggs, milk, and yeast. The fermented dough is fried or baked, then dusted with powdered sugar or glazed. They have a soft interior filled with fresh blueberries or blueberry jam for a rich flavor.
Grain Soft BunGrain soft bun is a soft bread made mainly from flour, grains, and yeast, fermented and baked. It usually has a soft texture and a mild grain aroma.
Tofu Milk Flowing Heart BunTofu milk flowing heart bun is a steamed bun with tofu milk as the main filling. The soft outer skin encases a flowing tofu milk filling, offering a rich and unique texture. The tofu milk is mixed with other ingredients to form the filling, which is then wrapped in fermented dough and steamed.
Mini Cheese Sausage BunMini Cheese Sausage Bun is a small bread filled with rich cheese and sausage, with a soft crust and rich filling, offering a unique taste.
Truffle Beef FocacciaTruffle beef focaccia is made with hand-rolled focaccia dough, topped with sliced tender beef and fresh black truffles, then baked at high temperature. The crust is crispy while the inside remains soft, offering a rich aroma. The beef is juicy and tender, with the distinct flavor of black truffles blending perfectly with olive oil.