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Tang Palace · Cantonese Seafood (Hangzhou MixC Store)

Cantonese cuisine · ⭐ 4.5

No. 701 Fuchun Road, MixC Hangzhou, 5th Floor, Unit 539

Dishes

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  Tang Palace Scallion Oil Flatbread

  Tang Palace scallion oil cake is a Chinese pastry made from flour mixed with scallions, salt, and water, then flattened, folded or rolled, and pan-fried. It features a crispy exterior and soft interior with rich scallion aroma.
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  Tang Palace Shrimp Dumplings

  Tang Palace Shrimp Dumplings are made with fresh shrimp and pork, wrapped in transparent thin dough and steamed. The filling is a blend of seasoned shrimp and pork, shaped into half-moons, and steamed until the skin becomes translucent and elastic with a tender, juicy center.
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  Tang Palace Gold Medal Pigeon

  Tang Palace Gold Medal Pigeon is made from fresh squab, marinated and roasted to perfection. The meat is tender, the skin crispy, preserving the pigeon's natural flavor.
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  Tang Palace Golden Silver Seafood Rice Soup

  Tang Palace Golden Silver Seafood Rice Soup is made with rice, shrimp, squid, crab meat, and辅料 like egg, green peas, and carrots, cooked or simmered. The rice is soft and glutinous, with fresh seafood aroma and rich nutrition.
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  Crispy Shrimp Red Rice Noodle Roll

  Crispy fresh shrimp red rice noodles are made with fresh shrimp and red rice. Shrimp is minced and mixed with seasonings, then stuffed into red rice casings, steamed, coated in a thin crispy layer, and fried until golden and crunchy. The exterior is香脆 while the inside remains tender and chewy.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Bifengtang Dry-Fried Beef Rice Noodles

  Prawn-style dry-fried beef rice noodles feature rice noodles and beef slices stir-fried with onions, garlic, and chili. Noodles are blanched, then quickly cooked with beef, seasoned, and finished with crispy fried garlic and salted pepper for a crunchy, aromatic bite.
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  Golden Award Pigeon

  A Cantonese delicacy featuring young pigeon marinated, air-dried, and deep-fried to crispy perfection, with tender and juicy meat.
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  Fragrant Durian Pastry

  Fragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.
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  Steamed Bighead Carp in Chicken Broth

  Steamed bighead carp in chicken broth is a dish made with bighead carp and chicken broth. The main ingredients include bighead carp, chicken, and seasonings, and the cooking method is steaming, resulting in a delicious flavor.

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