Huainan Beef Soup with Crispy Baked Pancake and Dumplings (Huajingyuan Branch)
小吃快餐 · ⭐ 3.7
Shop No. 123, Building 3, Huajing Garden, No. 242, Shaoshan South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 123, Building 3, Huajing Garden, No. 242, Shaoshan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Green Beans, Five-Nut Paste Cubes, Nongfu Spring, a Bit Sweet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 123, Building 3, Huajing Garden, No. 242, Shaoshan South Road
- Popular dishes: Pickled Green Beans, Five-Nut Paste Cubes, Nongfu Spring, a Bit Sweet, Master Kong Jasmine Honey Tea, Fresh Soft-Boiled Egg
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Dishes
Pickled Green BeansA tangy and crunchy side dish made from pickled green beans, perfect for serving with rice.
Five-Nut Paste CubesFive-Nut Sauce Cubes is a sauce-based dish primarily made with peanuts, walnuts, almonds, sesame seeds, and sunflower seeds. The five nuts are diced and stir-fried with sweet bean sauce or doubanjiang to evenly coat the nut cubes in sauce, resulting in a rich and flavorful texture.
Nongfu Spring, a Bit SweetThis dish features fresh vegetables with a small amount of meat or seafood, prepared by stir-frying or stewing. Main ingredients include carrots, green peppers, potatoes, chicken, or shrimp, seasoned with salt, soy sauce, and a touch of sugar to preserve the natural flavors.
Master Kong Jasmine Honey TeaKangshifu Jasmine Honey Tea is a ready-to-drink tea beverage made from water, tea leaves, jasmine flavoring, honey, and white sugar. It's brewed by mixing tea with jasmine flavoring, adding water, then sweetening with honey and sugar before bottling.
Fresh Soft-Boiled EggA simple and nutritious dish made by gently poaching eggs in water or broth until the whites are set and yolks remain soft and runny, often served with a sprinkle of green onions or soy sauce.
Deep-Sea Cod StripsDeep-sea cod fillets marinated and lightly coated in starch or batter, then fried to golden crispiness. Crispy exterior with tender, naturally flavorful flesh.
Mingyuan Da CanA carbonated soft drink made with water, sugar, citric acid, carbon dioxide, and natural flavors. Known for its refreshing taste and citrus aroma.
Cheese-Flow Yolk PastryA fusion dessert combining Chinese pastry with Western cheese, featuring a flaky crust and a molten yolk-cheese filling.
PotstickersPan-fried dumplings with a crispy bottom and savory filling, typically made with pork and vegetables.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.