Luxiang Xiaozhen Changsha Hunan Cuisine Landmark (Moon Island Tianjie Store)
Hunan cuisine · ⭐ 4.4
Unit 5F-05-06-07, Longhu Yueliangdao Tianjie, Intersection of Yinshan Road and Yueliangdao Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Unit 5F-05-06-07, Longhu Yueliangdao Tianjie, Intersection of Yinshan Road and Yueliangdao Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Fish Head with Chopped Chili, Spicy Chicken Feet, Dry Pot Squid Rings.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.4
- Address: Unit 5F-05-06-07, Longhu Yueliangdao Tianjie, Intersection of Yinshan Road and Yueliangdao Road
- Popular dishes: Steamed Fish Head with Chopped Chili, Spicy Chicken Feet, Dry Pot Squid Rings, Pork Trotter and Chicken Stew, Stir-Fried Beef
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Dishes
Steamed Fish Head with Chopped ChiliA spicy and flavorful dish made by steaming a fish head with chopped chili, ginger, and garlic. Popular in Hunan cuisine.
Spicy Chicken FeetChicken feet are blanched, then stir-fried with scallions, ginger, garlic, and chili. Seasoned with soy sauce, cooking wine, and sugar, they're slowly stewed until tender and flavorful.
Dry Pot Squid RingsA spicy Sichuan-style dish featuring tender squid rings stir-fried with vegetables in a dry pot, delivering a rich, aromatic flavor.
Pork Trotter and Chicken StewPork trotter and chicken slowly stewed together, resulting in tender meat and rich broth, ideal for nourishment and health.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef slices with scallions, ginger, garlic, and other seasonings. The beef is marinated, then quickly cooked over high heat with vegetables to keep it tender and flavorful.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Cabbage Stir-Fried with Rice NoodlesA popular home-style dish made by stir-frying sour cabbage and rice noodles, offering a tangy and satisfying flavor.
Iron Plate Grilled ShrimpA dish of fresh large shrimp grilled on a hot iron plate, seasoned with garlic, butter, and chili for a savory, aromatic flavor.
Spicy Hand-Ripped Pork RibsA spicy Sichuan-style dish featuring tender pork ribs fried and tossed in chili and Sichuan peppercorns for a numbing, fiery flavor.
Fish Roe and Fish Bladder Hot PotA spicy hot pot featuring fresh fish roe and fish bladder, simmered in a flavorful broth with vegetables.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Foie Gras Baked EggA refined dish made with fresh goose liver and eggs, gently baked to create a silky, aromatic delicacy.