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Xi'an Shangri-La · Chang'an Small Fry

地方菜 · ⭐ 4.8

Level 1, The Shangri-La Hotel, No. 38 Yi Keji Road (near Dadu Hui)

Dishes

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  Biangbiang Noodles

  Biangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Curry Beef Brisket

  Curry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
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  Four Happiness Steamed Bowl Combo

  Four traditional steamed dishes: pork balls, chicken pieces, fish balls, and tofu. Cooked in broth over low heat, preserving natural flavors with tender texture and rich taste.
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  Yulin Lamb Offal Soup

  A traditional northern Chinese dish made with lamb offal, such as tripe, lungs, and intestines, simmered with noodles and seasonings to create a rich, savory broth.
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  Thai Vegetable Rolls

  Thai vegetable rolls are made with rice paper wrapped around fresh vegetables, rice noodles, and herbs, served with a tangy Thai dipping sauce.
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  Thai-style Stir-Fried Noodles

  Thai-style Stir-Fried Noodles feature rice noodles stir-fried with chicken or shrimp, vegetables, and a tangy Thai sauce for a bold, aromatic flavor.
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  Shrimp Pineapple Fried Rice

  Shrimp pineapple fried rice features rice stir-fried with shrimp, squid, crab sticks, and pineapple chunks. Cook rice first, then add seafood and pineapple, finish with seasoning and thickening for a rich flavor.
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  Steamed Sea Bass with Lemon

  Fresh sea bass steamed with lemon slices and ginger, resulting in a delicate and refreshing dish.
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  Wrinkled Pepper Stir-Fried with Preserved Pork

  A classic Sichuan dish featuring wrinkled dried chili peppers stir-fried with smoked pork, delivering a rich, spicy aroma and savory flavor.
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  Mango Sticky Rice

  A popular Thai dessert made with sticky rice, fresh mango, and coconut milk, offering a sweet and creamy flavor.
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  Ziyang Steamed Pot

  A traditional Chinese dish made by steaming pork, chicken, tofu, and vermicelli in layers, resulting in rich flavors and tender textures.
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  Shaanxi Big Stew

  A traditional Shaanxi home-style dish made with potatoes, vermicelli, tofu, pork belly, and vegetables, slow-cooked to create a rich and hearty flavor.
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  Crispy Shrimp Chips with Mango and Shrimp Salad

  Crispy shrimp chips paired with fresh mango and shrimp in a light, tangy dressing for a refreshing salad.
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  Buffet Hot Pot

  Hot pot is a cooking method where individuals choose their own ingredients and broth. Common ingredients include beef, lamb, seafood, vegetables, soy products, and mushrooms. Customers cook their selected ingredients in boiling broth according to their preferences. Broths typically come in various flavors such as spicy麻辣 (málà), clear soup, tomato, and mushroom soup.
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  Lianzhou Cured Meat Platter

  A platter of traditional dried meats including cured pork, sausages, and duck from Lianzhou, made through natural air-drying and smoking, offering a rich, savory flavor.
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  Sour Spicy Tripe Noodle Soup

  Made with sliced pork stomach, cooked with wood ear mushrooms and green peppers, seasoned with vinegar, chili oil, and pepper powder. Clear broth, smooth texture, tangy and spicy flavor.
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  Golden Edge Spicy Kimchi

  Golden edge spicy kimchi is made from napa cabbage salted and mixed with gochugaru, garlic, ginger, and fish sauce. It features a golden hue on the edges, with a tangy, spicy, crisp texture and rich flavor.
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  Chang'an Gourd Chicken

  Chang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.
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  Fried Shrimp and Lotus Root Patties with Sweet Chili Sauce

  Crispy fried patties made from shrimp and water chestnut, served with a sweet chili dipping sauce.

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