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Ying Xiang Yantai · Seafood · Authentic Shandong Cuisine (Huangshan Road Branch)

地方菜 · ⭐ 4.4

No. 62, Huangshan Road (next to the west gate of Jingguang Residential Community)

Dishes

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  Eight Immortals Rice

  Eight Immortals Rice is a Chinese dish featuring a mix of meats and vegetables stir-fried with rice and seasoned sauce, offering a balanced and flavorful meal.
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  Hawthorn Braised Pork

  Sour haw braised pork is a traditional dish featuring pork belly as the main ingredient and sour haw as a辅料. To prepare, first cut the pork belly into pieces and stir-fry until browned, then add sour haw, caramel color, soy sauce, and other seasonings, simmering slowly until the meat is tender and the sauce thickens.
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  Wu Dalang's Steamed Bun

  Wu Dalang's steamed bun is a traditional flour-based food made from flour, water, and a pinch of salt. The dough is kneaded, rested, divided, flattened into rounds, and slowly grilled over low heat until golden brown on both sides.
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  Stir-Fried Abalone

  A dish made by quickly stir-frying fresh abalone with oil and seasonings, resulting in a tender and flavorful seafood delicacy.
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  海胆蒸蛋

  海胆蒸蛋是一道以鸡蛋和海胆为主要食材的蒸制菜品。鸡蛋打散后加入适量水或高汤，搅拌均匀后过滤去除气泡，倒入容器中，再将新鲜海胆均匀铺在蛋液表面，放入蒸锅中隔水蒸熟。成品口感细腻滑嫩，海胆的鲜味融入蛋羹之中。
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  Smoked Spare Ribs

  A dish made by smoking marinated pork ribs over wood or tea leaves, resulting in tender meat with a rich smoky flavor.
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  特色风味炒鸡

  特色风味炒鸡以鸡肉为主料，配以青椒、红椒、洋葱等蔬菜，通过热锅冷油爆香蒜末、姜片和干辣椒后，加入鸡肉翻炒至熟，再加入调味料和配菜继续翻炒均匀。
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  Clay Pot Wild Vegetables

  A traditional Chinese dish made with wild vegetables and meat, slowly stewed in a clay pot for rich flavor.
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  Old Huang County Fried Pork Tenderloin

  A traditional Chinese dish made with pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior.
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  Minced Pork and Sea Cucumber Rice

  A savory dish of minced pork and sea cucumber stir-fried and served over steamed rice, offering a rich, umami-packed flavor.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.
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  Spicy Seafood

  Spicy seafood is a dish primarily made with seafood such as shrimp, squid, and shellfish, stir-fried with spices like chili peppers and Sichuan peppercorns. First, clean the seafood and blanch or briefly fry it for later use. Then, heat oil to sauté chili peppers and Sichuan peppercorns until fragrant, add garlic, ginger, and green onions to stir-fry, and finally toss in the seafood until well mixed. Season to taste and serve.

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