Jinyage Steamed De Shun (Shengping Store)
Cantonese cuisine · ⭐ 3.7
Entrance of Shengping Department Store, No. 3, Qinggong North Seventh Street
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance of Shengping Department Store, No. 3, Qinggong North Seventh Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold-Blanched Pork Trotter Salad, Stirred Pig's Trotter (Boneless), Steamed Mountain Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Entrance of Shengping Department Store, No. 3, Qinggong North Seventh Street
- Popular dishes: Cold-Blanched Pork Trotter Salad, Stirred Pig's Trotter (Boneless), Steamed Mountain Catfish, Steamed Fish Lips, Pork Lard Noodles
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Dishes
Cold-Blanched Pork Trotter SaladA cold dish made from boiled and chilled pork trotters, sliced and tossed with garlic, cilantro, soy sauce, vinegar, and chili oil for a refreshing, savory flavor.
Stirred Pig's Trotter (Boneless)A cold dish made from boneless pig's trotters marinated in a savory sauce, known for its tender texture and rich flavor.
Steamed Mountain CatfishA dish made by steaming fresh mountain catfish with ginger and scallions, highlighting the delicate and natural flavor of the fish.
Steamed Fish LipsA dish made by steaming fish lips with ginger and scallions, resulting in a tender and fresh flavor.
Pork Lard NoodlesA traditional Chinese dish made by tossing cooked noodles with pork lard, garlic, and seasonings for a rich, savory flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Bamboo Shoot and Red Kidney Bean Soup with Mandarin FishA Cantonese medicinal soup featuring bamboo shoot, red kidney beans, and mandarin fish, simmered slowly for a nourishing and refreshing taste.
Braised Lamb with Tofu SkinA Chinese dish featuring tofu skin and lamb simmered together with spices, resulting in a rich, savory flavor.
Steamed Fish Head with Fermented Black BeansA Cantonese dish featuring steamed fish head or tail seasoned with fermented black beans, garlic, and ginger, resulting in a tender and savory flavor.
Crispy Braised Beef BrisketA dish of beef brisket marinated and deep-fried until crispy outside and tender inside, popular in Chinese cuisine.