Xinongji Handmade Dumplings (Qiaoxi Branch)
小吃快餐 · ⭐ 4.1
No. 379, Shi North Road, Haitang Home Garden, East Commercial Zone, Shop 2A-121
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 379, Shi North Road, Haitang Home Garden, East Commercial Zone, Shop 2A-121. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Pork Dumplings with Chinese Cabbage, Labas Garlic, Sichuan Pepper Shoots Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 379, Shi North Road, Haitang Home Garden, East Commercial Zone, Shop 2A-121
- Popular dishes: Fresh Pork Dumplings with Chinese Cabbage, Labas Garlic, Sichuan Pepper Shoots Pork Dumplings, Dandelion Pork Dumplings, Shrimp and Pork Dumplings
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Dishes
Fresh Pork Dumplings with Chinese CabbageChinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Sichuan Pepper Shoots Pork DumplingsDumplings filled with fresh Sichuan pepper shoots and pork, steamed to perfection for a fragrant, subtly numbing taste.
Dandelion Pork DumplingsDandelion pork dumplings feature a filling of fresh dandelion greens and minced pork, wrapped in thin dough and steamed or boiled. The slightly bitter herb balances the savory meat for a unique taste.
Shrimp and Pork DumplingsShrimp and pork dumplings made with fresh shrimp and minced pork, seasoned and wrapped in dough, then boiled or steamed. Seasoned with scallions, ginger, salt, and soy sauce.
Celery Pork DumplingsSteamed dumplings filled with fresh celery and pork, known for their savory flavor and tender texture.
Cilantro Pork DumplingsCilantro pork dumplings are made with fresh pork and cilantro, hand-folded into delicate wrappers. They are steamed or pan-fried for a savory, aromatic bite.
Cucumber Egg Shrimp DumplingsCucumber egg shrimp dumplings are made with fresh cucumber, egg, and shrimp filling, hand-folded into delicate dumplings with a fresh and savory taste.