Minzi Restaurant (Xujiang Road Store)
Sichuan cuisine · ⭐ 3.6
No. 373 Xujiang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 373 Xujiang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Chili Stir-fried Pork Liver, Bamboo Shoot and Pork Slices, Sizzling Beef Tenderloin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 373 Xujiang Road
- Popular dishes: Pickled Chili Stir-fried Pork Liver, Bamboo Shoot and Pork Slices, Sizzling Beef Tenderloin, Snow Cabbage and Old Tofu, Braised Pork Balls with Greens
China trip · China travel
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Dishes
Pickled Chili Stir-fried Pork LiverA spicy and tangy Sichuan dish made by stir-frying pork liver with pickled chili peppers, known for its tender texture and bold flavor.
Bamboo Shoot and Pork SlicesA classic Chinese dish featuring tender pork slices stir-fried with fresh bamboo shoots, seasoned with garlic, ginger, and soy sauce.
Sizzling Beef TenderloinBlack iron plate beef is a dish primarily made with beef, usually using the tenderloin or sirloin cut. The meat is sliced into strips, marinated with seasonings, and then quickly stir-fried on a hot iron plate until cooked through. Onions and green peppers are commonly added during cooking to enhance the flavor and texture.
Snow Cabbage and Old TofuA Chinese home-style dish made with old tofu and snow cabbage, stir-fried until flavorful and tender.
Braised Pork Balls with GreensA classic Chinese dish featuring pork balls simmered with fresh greens, resulting in a savory and comforting meal.
香辣猪耳朵香辣猪耳朵是一道以猪耳朵为主要食材的菜肴,经过焯水处理后切片,与辣椒、花椒、姜蒜等调料一同炒制而成。成品色泽红亮,口感爽脆,具有浓郁的香辣风味。