食其家(无锡山北商业广场店)
小吃快餐 · ⭐ 3.8
Unit 2-168, Ground Floor, at the junction of Sheng'an West Road and Bixia Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2-168, Ground Floor, at the junction of Sheng'an West Road and Bixia Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Okonomiyaki, Sukiyaki-style Beef Bowl, 招牌牛丼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 2-168, Ground Floor, at the junction of Sheng'an West Road and Bixia Road
- Popular dishes: Okonomiyaki, Sukiyaki-style Beef Bowl, 招牌牛丼, Kimchi Pork Rice, Fried Pork Cutlet Donburi
China trip · China travel
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Dishes
OkonomiyakiOkonomiyaki is a Japanese savory pancake made primarily from flour, eggs, vegetables, and seafood. The ingredients are mixed and stirred together, then grilled or fried on a hot griddle or skillet until golden and crispy. It is finished with a special sauce and topped with toppings such as bonito flakes.
Sukiyaki-style Beef BowlA savory beef bowl simmered in a sweet soy-based sauce, served over steamed rice.
招牌牛丼招牌牛丼以牛肉、洋葱和米饭为主要食材，将牛肉切片后与洋葱一同炖煮，加入酱油、味醂和糖等调味料，慢火烹制至牛肉软嫩入味，最后浇在热米饭上食用。
Kimchi Pork RiceKimchi pork rice features spicy fermented cabbage stir-fried with tender pork and served over steamed rice.
Fried Pork Cutlet DonburiPork cutlet donburi features tender pork loin marinated, coated in flour, egg, and breadcrumbs, then deep-fried until golden and crispy, served over steaming rice with a special sauce.
Beef and Egg DonburiA Japanese dish featuring tender beef and eggs served over steamed rice, offering a savory and satisfying meal.
Korean Kimchi Beef BowlKorean kimchi beef bowl made with beef slices, kimchi, onions, and rice. Beef is marinated in soy sauce, sugar, and garlic, then stir-fried with kimchi and served over hot rice for a rich flavor.