San Ge Jin Lao Guiyang Specialties (Xinpaifang Branch)
地方菜 · ⭐ 4.7
Country Garden
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Country Garden. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Basa Fish, Smoked Pork Belly, Special Salted Vegetable and Crispy Pork Fat Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 地方菜
- Rating: 4.7
- Address: Country Garden
- Popular dishes: Basa Fish, Smoked Pork Belly, Special Salted Vegetable and Crispy Pork Fat Fried Rice, Special Pickled Pepper Egg Fried Rice, Special Guizhou Fermented Chili Egg Fried Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Basa FishBasa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
Smoked Pork BellySmoked pork belly is a traditional Chinese cured meat made by curing and smoking pork, known for its rich aroma and savory flavor.
Special Salted Vegetable and Crispy Pork Fat Fried RiceA flavorful fried rice dish made with rice, salted vegetables, and crispy pork fat, popular in Sichuan cuisine.
Special Pickled Pepper Egg Fried RiceSpecial pickled pepper egg fried rice is made with rice, eggs, and pickled peppers. The eggs are fried and mixed with rice, then seasoned with pickled peppers for a fresh and slightly spicy taste.
Special Guizhou Fermented Chili Egg Fried RiceSpecial Guizhou fermented chili egg fried rice is a fried rice made with rice, eggs, and Guizhou's specialty fermented chili. The rice is stir-fried with eggs and then seasoned with fermented chili for a fresh and spicy taste.
Old Guiyang Spicy Chicken Hot PotA spicy chicken hot pot from Guiyang, made with chicken, dried chilies, and Sichuan peppercorns, simmered in a rich broth with vegetables for a bold, numbing flavor.
Cured Pork and Bean Rice Hot Pot BaseCured pork and bean rice hot pot base is made with cured pork and bean rice, cooked in broth. Cured pork provides rich salty flavor, while bean rice adds texture, suitable for boiling various ingredients.
豆豉火锅豆豉火锅以豆豉为主要调味料，搭配牛肉、猪肉、鸡肉等肉类和豆腐、白菜、土豆等蔬菜，将食材放入煮沸的汤底中涮煮食用。汤底通常由豆豉、姜片、蒜瓣、辣椒等炒香后加水熬制而成。
Steamed Pork Hot Pot Base with Black Bean SauceThis hot pot base is made with fresh pork and brewed with black bean sauce, ginger, garlic, and other seasonings, offering a rich flavor suitable for cooking various ingredients.
Guizhou Miao Family Meatball Sour Soup PotGuizhou Miao Family Meatball Sour Soup Pot is a specialty dish made with pork, sour soup, chili, and spices. Main ingredients include pork mince, sour soup, chili, and seasonings, cooked by stewing, with a sour and spicy flavor that is appetizing.