Huoke Beijing Roast Duck (Licheng District, Chunjiang Licheng Store)
北京菜 · ⭐ 3.8
Unit 105, Building 17, Longhu Chunjiang Licheng Community, Tangye Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 105, Building 17, Longhu Chunjiang Licheng Community, Tangye Subdistrict. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Pancake, Lemon Boneless Chicken Feet, Fire-Grilled Beijing Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 北京菜
- Rating: 3.8
- Address: Unit 105, Building 17, Longhu Chunjiang Licheng Community, Tangye Subdistrict
- Popular dishes: Tender Pancake, Lemon Boneless Chicken Feet, Fire-Grilled Beijing Roast Duck, Spicy Duck Heads with Fire-Charred Sauce, Peking Duck Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tender PancakeTender pancake is a Chinese wheat-based dish made by mixing flour, water, and salt into a dough, then rolling it out and pan-frying it. It has a chewy texture with a crispy exterior and soft interior.
Lemon Boneless Chicken FeetLemon boneless chicken feet made with chicken claws, blanched and de-boned, then marinated with lemon juice, garlic, chili, and cilantro. Process focuses on removing fishy smell while keeping the crisp texture.
Fire-Grilled Beijing Roast DuckA classic Chinese dish featuring crispy-skinned duck roasted over an open flame, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Spicy Duck Heads with Fire-Charred SauceSpicy duck heads marinated in a fire-charred sauce and slow-cooked to tender perfection, delivering a bold, aromatic flavor.
Peking Duck SaucePeking duck sauce is a seasoning sauce traditionally served with roasted duck, primarily made from sweet bean sauce, sesame paste, garlic paste, green onion, sugar, soy sauce, and spices. To prepare it, mix sweet bean sauce and sesame paste in proportion, dilute with an appropriate amount of water, then add seasonings and stir evenly.
Beef and Broad BeansBeef and broad beans is a dish featuring beef and broad beans as main ingredients. Beef chunks are stewed or stir-fried with fresh broad beans, resulting in tender beef and fragrant beans with rich texture.
Pop RocksPop rocks are candies made primarily from sugar and carbon dioxide gas. The sugar syrup is heated, rapidly cooled, and infused with CO2 to create tiny bubbles. When eaten, the bubbles burst in the mouth, creating a unique popping sensation.
Spicy Duck NeckA spicy and savory snack made from duck neck marinated and braised in a blend of chili, Sichuan pepper, and fermented bean paste.
Green Pepper SauceGreen pepper sauce is made primarily from green peppers, cleaned, deseeded, and chopped, then stir-fried with garlic and ginger. Season with salt, soy sauce, and sugar until soft and fragrant, forming a thick paste.
Spicy Beef TendonSpicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stewed or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to absorb flavor and achieve a chewy texture.
Duck Delights Family FeastA spicy and flavorful dish made with duck parts like necks, wings, and feet, slow-cooked in a rich blend of spices and seasonings.