Pei Shi She Old Taste Noodle House (Yinshan Road Branch)
小吃面食 · ⭐ 3.9
No. 3-2 Yingshan Road, Door 12
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-2 Yingshan Road, Door 12. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Northeastern Chicken Frame Stir-Fry, 原味鸡架, Tomato Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.9
- Address: No. 3-2 Yingshan Road, Door 12
- Popular dishes: Northeastern Chicken Frame Stir-Fry, 原味鸡架, Tomato Beef Noodles, Old Soup Noodles, Stir-Fried Noodles with Meat
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Dishes
Northeastern Chicken Frame Stir-FryA Northeastern dish made by stir-frying chicken frames with scallions, chili, and garlic, resulting in a savory and aromatic flavor.
原味鸡架原味鸡架是以鸡架为主要食材，经过清洗后加入葱、姜、八角等香料，用清水煮制而成的菜品。制作过程中不添加过多调味料，保留鸡架本身的鲜味。
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
Old Soup NoodlesA traditional Chinese noodle dish featuring a rich, slow-cooked broth and hand-pulled noodles, often served with meat or vegetables.
Stir-Fried Noodles with MeatStir-fried noodles is a dish made primarily with noodles, combined with meats such as pork, beef, or chicken, and vegetables like green peppers, onions, and carrots, all stir-fried together. To prepare it, first cook the noodles and set them aside. Then slice the meat into strips or thin pieces and stir-fry it with the vegetables in a hot pan. Add seasonings and mix thoroughly with the noodles until well blended.
Golden Pork NoodlesA hearty noodle dish featuring tender pork belly and rich broth, served with fresh vegetables and hand-pulled noodles.