Chen's Roast Goose (Fangwu Road Store)
Cantonese cuisine · ⭐ 3.7
No. 37-1 Fanshu Road, Shadong Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37-1 Fanshu Road, Shadong Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Egg, He Qi Zheng, 哈啤.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 37-1 Fanshu Road, Shadong Street
- Popular dishes: Braised Egg, He Qi Zheng, 哈啤, Signature Roast Goose Leg Rice, Braised Pork and Pig Trotter Rice
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
He Qi ZhengHe Qi Zheng is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in a pot, adding water and seasonings, then slowly simmered until the chicken is tender and the broth rich.
哈啤哈啤是一道以啤酒为主要调味料的菜肴，通常使用鸡翅、排骨或肉类作为主料，通过腌制和炖煮的方式制作而成。主要食材包括肉类、啤酒、姜片、葱段等，烹饪过程中利用啤酒的香气和酒精挥发提升风味。
Signature Roast Goose Leg RiceA classic Cantonese dish featuring tender roast goose leg served over steamed rice, marinated in a secret sauce and roasted to perfection.
Braised Pork and Pig Trotter RiceA dish combining braised pork and pig trotter served over rice, rich in flavor and texture.
Roast Pork and Roast Duck RiceA savory dish featuring tender roast pork and succulent roast duck served over steamed rice, popular in Cantonese cuisine.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Delicious Pork TrotterDelicious pork trotter made by slow-cooking pig's feet with soy sauce and spices until tender and flavorful.
Ox Tripe and Pig Trotter PlatterA classic Chinese cold dish featuring ox tripe and pig trotters, braised and sliced into a flavorful, textural platter.