Xiangyang Beef Noodles (Jinqiao Hu Store)
小吃面食 · ⭐ 3.4
Unit 1, Floor 1, Building 11 (Phase II Baibuting Jinqiao Hui), K2 Plot, Baibuting Houhu Xinchun Village Project
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Floor 1, Building 11 (Phase II Baibuting Jinqiao Hui), K2 Plot, Baibuting Houhu Xinchun Village Project. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Kelp Tofu Noodles, Seaweed Tofu Noodles, Kelp Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.4
- Address: Unit 1, Floor 1, Building 11 (Phase II Baibuting Jinqiao Hui), K2 Plot, Baibuting Houhu Xinchun Village Project
- Popular dishes: Signature Kelp Tofu Noodles, Seaweed Tofu Noodles, Kelp Tofu, Beef, Beef Bone Noodle Soup
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Dishes
Signature Kelp Tofu NoodlesA dish featuring tender tofu and crisp kelp simmered in a special broth, offering a rich and balanced flavor.
Seaweed Tofu NoodlesA savory dish featuring soft tofu and tender seaweed in a clear broth, offering a light yet flavorful experience.
Kelp TofuSea tangle and tofu is a dish made primarily from sea tangle and tofu. Soak the sea tangle, slice it into strips, and cube the tofu. Boil together in water over medium-low heat until flavors blend. Add salt or seasonings to taste.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Beef Bone Noodle SoupA rich beef bone broth served with hand-pulled or flat noodles, topped with sliced beef, green onions, and cilantro.
Xiangyang Beef NoodlesXiangyang beef noodles are primarily made with alkaline noodles and slow-cooked, richly flavored beef. After the noodles are cooked, they are topped with a specially prepared beef broth and garnished with green onions, cilantro, and other seasonings. The beef is simmered for a long time, resulting in tender, juicy meat that pairs perfectly with the smooth texture of the noodles, creating a rich beef aroma and satisfying mouthfeel.
Xiangyang Beef Offal NoodlesXiangyang beef offal noodles feature slow-cooked beef offal and sweet potato noodles in a rich broth, a beloved local specialty.
Xiangyang Beef Offal NoodlesA traditional Xiangyang dish featuring beef offal simmered in a rich broth, served with chewy noodles.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.