Zi Li Lu Handmade Dumplings (Jin Ke Ji Mei Jia Yue Shop)
小吃快餐 · ⭐ 3.6
Jinke Jimei Jiayue Phase I
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinke Jimei Jiayue Phase I. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Egg Tofu, Braised Pork Ears, Braised Chicken Wing Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: Jinke Jimei Jiayue Phase I
- Popular dishes: Five-Spice Egg Tofu, Braised Pork Ears, Braised Chicken Wing Tips, Spicy Braised Duck Wings, Duck Head
China trip · China travel
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Dishes
Five-Spice Egg TofuA Chinese cold dish made from eggs and tofu, marinated with five-spice powder for a savory, aromatic flavor.
Braised Pork EarsBraised pig ears, a dish made primarily from pig ears, are blanched and then slowly simmered in a seasoned braising sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, sugar, and salt.
Braised Chicken Wing TipsBraised chicken wing tips are a dish made primarily from chicken wing tips. After blanching, the wing tips are slowly simmered in a specially prepared braising sauce until fully infused with flavor. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in wing tips with a bright red color and a soft, tender texture.
Spicy Braised Duck WingsSpicy braised duck wings made with a secret blend of spices and slow-cooked in a rich, aromatic sauce.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.