Chengdu Liujie Beef Hot Pot (Jiuting Golden Land Branch)
小吃快餐 · ⭐ 3.9
No. 8, Lane 99, Huting North Road, B1 Floor, Building B1017-1 to B1017-2, Jiuting Jindi Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Lane 99, Huting North Road, B1 Floor, Building B1017-1 to B1017-2, Jiuting Jindi Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Sweet Potato Skin, Baby bok choy, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 8, Lane 99, Huting North Road, B1 Floor, Building B1017-1 to B1017-2, Jiuting Jindi Plaza
- Popular dishes: Sichuan Sweet Potato Skin, Baby bok choy, Tender Beef, Slightly Spicy Mao Cai, Sea lettuce
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Dishes
Sichuan Sweet Potato SkinA Sichuan-style dish made from sweet potato starch sheets, tossed with chili oil, Sichuan peppercorns, garlic, and soy sauce for a spicy, savory flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Slightly Spicy Mao CaiSlightly Spicy Mao Cai is a Sichuan dish made with various ingredients and a special spicy sauce. Main ingredients include beef, tripe, and yellow throat, with a slightly spicy and fragrant flavor.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Secret-Recipe Ham Luncheon MeatA savory meat product made from pork and ham, marinated with special spices and steamed to perfection.
Self-Service Ice JellyA cold dessert made from ice jelly seeds or powder, mixed with water, left to set, then served with sweet syrup, fruits, nuts, beans, sesame, or other toppings as preferred. Smooth and refreshing.
Crab Stick FlowerA dish featuring crab stick as the main ingredient, arranged in a flower shape with vegetables like carrots and peas, offering a delicate and fresh taste.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.