Ya Shi Cun Cangzhou Hot Pot - Chicken, Lamb Chops, Home-Style Cuisine
Home-style Chinese cuisine · ⭐ 3.8
No. 27, Qinghua East Road, Xueyuan Road Subdistrict (160 meters on foot from Exit A1, Northwest, Liudaokou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Qinghua East Road, Xueyuan Road Subdistrict (160 meters on foot from Exit A1, Northwest, Liudaokou Metro Station). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lucky Trio Pot, Signature Hot Pot Chicken, Pork Ribs, Shrimp, and Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 27, Qinghua East Road, Xueyuan Road Subdistrict (160 meters on foot from Exit A1, Northwest, Liudaokou Metro Station)
- Popular dishes: Lucky Trio Pot, Signature Hot Pot Chicken, Pork Ribs, Shrimp, and Chicken, Spare Ribs with Chicken, Steamed Miyazaki Oysters
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Dishes
Lucky Trio Pot吉祥三宝锅 is a stew featuring pork, potatoes, and carrots. After blanching pork, it's cooked with diced potatoes and carrots in water, soy sauce, salt, and seasonings until tender.
Signature Hot Pot ChickenSignature Hot Pot Chicken features chicken as the main ingredient, combined with potatoes, wide rice noodles, bean sprouts, and other ingredients. The dish is stir-fried with hot pot seasoning and then simmered in water to infuse flavor into the chicken. A variety of spices and chili peppers are added during cooking to create a rich and aromatic broth.
Pork Ribs, Shrimp, and ChickenPork ribs, large shrimp, and chicken are the main ingredients of this dish. After blanching the pork ribs and chicken pieces, they are simmered together with large shrimp and seasoned with spices, then slowly stewed over low heat until the meat becomes tender and fully infused with flavor.
Spare Ribs with ChickenPork rib chicken is a dish primarily made with pork ribs and chicken. Typically, the ribs and chicken are cut into pieces and braised or stewed together with seasonings until the meat becomes tender and fully infused with flavor. Common ingredients include ginger, scallions, soy sauce, and cooking wine; some recipes also add vegetables such as potatoes and carrots.
Steamed Miyazaki OystersSteamed Laoshan Oysters is a dish featuring fresh Laoshan oysters. After washing, they are placed in a dish with ginger slices and scallions, then steamed over water. This method preserves the oysters' natural flavor and results in a tender texture.
Chicken Wings and Shrimp Hot PotChicken Wings and Shrimp Hot Pot is a hot pot dish made with chicken wings and shrimp, cooked with seasonings and broth. Main ingredients include chicken wings, shrimp, ginger, garlic, and green onions, with a fresh and rich flavor.