Mone Coffee & Fruit Tea (Tianjin Xinye Plaza Branch)
咖啡 · ⭐ 4.1
No. 125, Heiniucheng Road, Xinye Plaza, Building A, Level 1, Unit A118
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 125, Heiniucheng Road, Xinye Plaza, Building A, Level 1, Unit A118. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream Coffee Crunch, Grape Jelly Ice, Coconut Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 4.1
- Address: No. 125, Heiniucheng Road, Xinye Plaza, Building A, Level 1, Unit A118
- Popular dishes: Ice Cream Coffee Crunch, Grape Jelly Ice, Coconut Latte, 生椰拿铁冰淇淋, American Coffee
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice Cream Coffee CrunchA dessert combining creamy vanilla ice cream with crunchy coffee-flavored biscuit crumbs for a delightful contrast in texture and flavor.- Grape Jelly IceA refreshing drink made with fresh grapes, jelly, and ice, offering a sweet and juicy experience.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.- 生椰拿铁冰淇淋生椰拿铁冰淇淋以新鲜椰奶和咖啡液为基础，混合后冷冻制成冰淇淋。制作时将椰奶与浓缩咖啡按比例调配，搅拌均匀后倒入模具中冷冻凝固，形成细腻顺滑的冰品。
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.