Zhenchu Fang · Traditional Home-Style Duck Dish (Wenhua Avenue Store)
地方菜 · ⭐ 4.4
No. 1 Shop, Wenhua Avenue, Shimao Linyu'an (next to Shuanghu Yan Restaurant)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Shop, Wenhua Avenue, Shimao Linyu'an (next to Shuanghu Yan Restaurant). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib and Lotus Root Soup, Salt and Pepper Shrimp, Kelp and Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.4
- Address: No. 1 Shop, Wenhua Avenue, Shimao Linyu'an (next to Shuanghu Yan Restaurant)
- Popular dishes: Pork Rib and Lotus Root Soup, Salt and Pepper Shrimp, Kelp and Pork Rib Soup, Clay Pot Wild Duck, Spicy Beef Trio
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Dishes
Pork Rib and Lotus Root SoupPork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Clay Pot Wild DuckA traditional dish made with wild duck slowly stewed in a clay pot with ginger, scallions, and chili, resulting in tender meat and rich broth.
Spicy Beef TrioA spicy Sichuan-style dish featuring beef, tripe, and tendon, slow-cooked in a rich broth with chili and Sichuan peppercorns.
Iron Pot Sea BassFresh sea bass is pan-fried in an iron pot with ginger, scallions, and garlic, resulting in a tender and aromatic dish.
Fried Rice Noodles with PorkSpicy pork with crispy rice cakes is made from pork tenderloin and fried rice pieces. The pork slices are coated in starch, deep-fried until golden, then stir-fried with the rice cakes to absorb the meat's flavor, resulting in a crispy exterior and tender interior.
韭香螺丝肉韭香螺丝肉以螺丝肉为主料，配以韭菜段炒制而成。螺丝肉清洗干净后焯水去腥，与切段的韭菜一同翻炒，加入适量调味料提味。
Spicy Squid TentaclesSpicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.
Fresh Pepper Fish SlicesFresh pepper fish slices feature tender fish fillets stir-fried with fresh green and red peppers, delivering a spicy and aromatic flavor typical of Sichuan cuisine.