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鸿章小馆·现煲合肥菜(蜀山万象汇店)

地方菜 · ⭐ 4.6

Shop 02, Floor 4, Shushan Wansianghui, No. 123 Wangjiang West Road

Dishes

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  Bagongshan Tofu

  Bagongshan tofu is made from high-quality tofu produced in Huainan Bagong Mountain, carefully sliced and then stewed with selected seasonings. It has a white and tender appearance, delicate texture, and delicious broth.
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  Braised Beef Brisket with Potatoes

  Potato stewed beef brisket is a slow-cooked dish using beef brisket and potatoes as main ingredients. After blanching the beef to remove odor, it's simmered with potatoes, water, soy sauce, cooking wine, and ginger until tender and flavorful.
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  Li Hongzhang's Mixed Stew

  A hearty Chinese stew made with chicken, ham, shrimp, mushrooms, and bamboo shoots, simmered in broth for rich flavor.
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  Spicy Chili Tofu with Beef Tenderloin

  A dish featuring tender beef strips and tofu pudding, marinated beef is stir-fried with cooked tofu pudding and roasted chili for a unique aroma and texture.
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  Braised Tofu Noodles in Clay Pot

  Spiced bean thread stew is a dish made primarily with beans, sliced and simmered in a clay pot with seasonings until tender and flavorful. Aromatic ingredients like scallions, ginger, and garlic are added, and some recipes include minced meat or ham for enhanced taste.
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  Braised Pork Belly

  Home-style braised pork belly is a classic Chinese dish, primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color, cooking wine, soy sauce, and other seasonings to slowly braise until the meat is tender and the sauce is rich.
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  Red Bean Tofu Pudding

  A silky tofu pudding infused with red beans, offering a smooth and sweet dessert experience.
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  Plum Pork Ribs

  A Chinese dish made with pork ribs simmered in a sweet and sour sauce with dried plums, resulting in tender meat and rich flavor.
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  Golden Soup Sour Cabbage Black Bass Slices

  Fresh black bass slices stir-fried in a golden broth with sour cabbage, creating a tangy and spicy dish.
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  Grilled Sea Bass on Iron Plate

  Sizzling sea bass is made with fresh sea bass that is marinated and then pan-fried on a hot iron plate. Once the fish is fully cooked, it is stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine to enhance its flavor. The high heat of the iron plate creates a slightly charred surface that locks in the juices, resulting in tender and flavorful fish.
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  Hongzhang Special Stew Noodles

  A Chinese noodle dish made with hand-pulled noodles, pork belly, beans, and potatoes, slowly stewed until flavorful and tender.
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  Deer Ear Mushroom Fish Head Pot

  A savory stew made with fish head and deer ear mushrooms, simmered slowly to bring out rich flavors.

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