Lao Wei Restaurant
Sichuan cuisine · ⭐ 3.8
Southeast side of Wulidun Interchange Telecom Office Building
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast side of Wulidun Interchange Telecom Office Building. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fried Sauce with Edamame, Stir-Fried Water Spinach, Stir-fried猪 Liver.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Southeast side of Wulidun Interchange Telecom Office Building
- Popular dishes: Fried Sauce with Edamame, Stir-Fried Water Spinach, Stir-fried猪 Liver, Special Braised Chicken, Braised Cutlass Fish
China trip · China travel
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Dishes
Fried Sauce with EdamameA Chinese home-style dish made with edamame and minced meat, stir-fried in a savory sauce of fermented bean paste, garlic, and ginger.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Special Braised ChickenA flavorful dish made by braising chicken with soy sauce, sugar, ginger, and scallions until tender and richly seasoned.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
Stir-Fried Green Pepper with Fermented TofuGreen pepper stir-fried with stinky tofu is a home-style dish, primarily made with green peppers and stinky tofu. The preparation is simple: first, cut the stinky tofu into cubes and slice the green peppers. Then, heat oil in a wok, sauté minced garlic until fragrant, add the tofu cubes and stir-fry until slightly golden. Finally, add the green pepper strips and quickly stir-fry until just cooked through. Season with salt and chicken essence to taste, then serve.