Xian Zhugong Original Steam Seafood (Shuangnan Store)
鱼鲜 · ⭐ 4.6
No. 1 Longhua North Road, Shuangnan Business District, beside Chengdu Bank
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Longhua North Road, Shuangnan Business District, beside Chengdu Bank. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rushan Large Oyster, Colorful Shrimp Rice Soup Base, Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 鱼鲜
- Rating: 4.6
- Address: No. 1 Longhua North Road, Shuangnan Business District, beside Chengdu Bank
- Popular dishes: Rushan Large Oyster, Colorful Shrimp Rice Soup Base, Prawn, Scallop, Scallop
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Dishes
Rushan Large OysterRushan oysters use fresh oysters from Rushan, cleaned and eaten raw or lightly prepared to preserve their natural flavor. The meat is plump and tender, best enjoyed with lemon juice, garlic sauce, or soy sauce.
Colorful Shrimp Rice Soup BaseA flavorful rice soup base made with fresh shrimp and colorful vegetables, perfect for hot pot or noodle dishes.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
ScallopScallops are a dish primarily made with fresh scallops, typically cleaned and cooked directly. Common methods include steaming, pan-frying, or stir-frying. Add ginger slices and green onions to remove fishy odor, and optionally enhance flavor with garlic, soy sauce, or other seasonings.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Boston LobsterFresh Boston lobster steamed or grilled, served with butter or garlic sauce for a rich, tender flavor.
Steamed Chinese River ShrimpA dish made by steaming fresh Chinese river shrimp with ginger and scallions, preserving their natural flavor and tender texture.
Hua LuoFlower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
Clam RoyaleClam Royale features fresh clams with garlic, ginger, and green onions, steamed or stir-fried. Tender and smooth, it preserves the natural flavor of seafood.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.