Changliang Fried Snack Expert (Dongliao Street Store)
小吃快餐 · ⭐ 3.7
No. 100A-6, Gongnong Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100A-6, Gongnong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: An Mama's Crab Meat Dumplings, String Beans, Eggplant Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 100A-6, Gongnong Road
- Popular dishes: An Mama's Crab Meat Dumplings, String Beans, Eggplant Cutlet, Fresh Mushrooms, Spicy Hot Pot
China trip · China travel
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Dishes
An Mama's Crab Meat DumplingsA dish featuring fresh crab meat mixed with pork and egg white, shaped into balls and steamed for a tender, flavorful bite.
String BeansString beans are a common vegetable often stewed with pork or sausage, offering a soft texture and savory flavor. They are typically blanched and simmered slowly with seasonings like soy sauce and salt.
Eggplant CutletEggplant cutlets are made by slicing eggplants, coating them in starch or batter, frying until golden and crispy, then stir-frying with a seasoned sauce to absorb its flavors. Common additions include garlic, soy sauce, and sugar for enhanced taste.
Fresh MushroomsFresh mushrooms is a dish primarily made with fresh mushrooms as the main ingredient. Typically, the mushrooms are cleaned and sliced or used whole, then prepared by stir-frying, boiling, or stewing. A small amount of seasonings such as scallions, ginger, and garlic can be added as needed to preserve the natural flavor of the mushrooms.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.