任吉老砂锅(开州店)
Hot pot · ⭐ 4.1
B1 Floor, Unit 2, No. 86-3 Yuétán Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Unit 2, No. 86-3 Yuétán Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dry Cowpea Braised Pork, Signature Tomato Meatball Soup, Spicy Pickled Cabbage Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: B1 Floor, Unit 2, No. 86-3 Yuétán Street
- Popular dishes: Dry Cowpea Braised Pork, Signature Tomato Meatball Soup, Spicy Pickled Cabbage Braised Pork, Spicy Sliced Pork in Boiling Oil, Pickled Pepper Bamboo Shoots with Shredded Pork
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Dishes
Dry Cowpea Braised PorkA Chinese dish featuring pork belly and dried cowpeas, slow-cooked in a savory sauce until tender and flavorful.
Signature Tomato Meatball SoupA savory soup made with fresh tomatoes and homemade meatballs, offering a rich, tangy flavor and tender texture.
Spicy Pickled Cabbage Braised PorkA savory dish of pork belly braised with pickled cabbage, resulting in tender meat and rich flavor.
Spicy Sliced Pork in Boiling OilOil-poured boiled pork slices is a dish made with pork tenderloin, paired with bean sprouts and greens. The meat slices are marinated, blanched, then cooked together with vegetables, finished by pouring hot oil to enhance aroma, and seasoned with chili and Sichuan pepper powder.
Pickled Pepper Bamboo Shoots with Shredded PorkA spicy Sichuan dish featuring shredded pork stir-fried with tender bamboo shoots and pickled chili peppers, delivering a bold, tangy flavor.
Tomato Meatball SoupTomato meatball soup is a home-style soup featuring tomatoes and pork meatballs as the main ingredients. The preparation is simple: season pork mince to form meatballs, then cook the meatballs together with tomato chunks, and finally add seasoning.
Braised Green Beans in Clay PotStewed green beans in a clay pot with garlic and ginger, simmered slowly to tender perfection.
Vegetarian Three Fresh SoupA light soup made with mushrooms, tofu, and greens, gently simmered to bring out a fresh and savory flavor.
Scallion PotatoScallion potato is a home-style dish made primarily with potatoes and scallions. Boil sliced or shredded potatoes, then stir-fry with scallion flakes in hot oil until fragrant and tender.
Golden Hook Winter Melon SoupA clear, light soup made with winter melon and seafood such as dried shrimp or scallops, simmered slowly for a delicate flavor.