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San Ye Zi Stone Pot Home-style Crucian Carp (Fuling Store)

Hot pot · ⭐ 3.8

No. 96-62, Section 2, Binjiang Avenue (opposite the library)

Dishes

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  Braised Dishes Selection

  A dish featuring a variety of ingredients such as tofu, eggs, pork trotters, and chicken wings, slow-cooked in a rich, aromatic broth.
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  Refreshing Water-drop Radish

  A refreshing cold dish made from radish, lightly salted and dressed with vinegar, garlic, and chili oil for a crisp, tangy bite.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Signature Mud Carp

  A signature dish featuring fresh mud carp simmered with ginger, garlic, and chili, resulting in tender fish and rich broth.
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  Bamboo Shoot

  Fang bamboo shoots is a dish primarily made from fresh bamboo shoots, typically blanched and then stir-fried, simmered, or served cold. Garlic and ginger are commonly used for flavor, with optional additions of meat or mushrooms.
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  Pickled Chili Broth

  A spicy and sour broth made with pickled chili peppers, used as a base for hot pot or mao cai dishes.
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  Stoneware Yellow Catfish

  A Sichuan dish featuring fresh yellow catfish cooked in a hot stone pot with vegetables and spicy seasonings, resulting in tender fish and rich, numbingly spicy broth.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Sour Cabbage Hot Pot Base

  The sour cabbage hot pot base is primarily made with sour cabbage, combined with辅料 such as pork slices, tofu, and vermicelli, and prepared by stewing. The sour cabbage, fermented to develop a unique tangy flavor, creates a rich and flavorful broth ideal for dipping various ingredients.
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  Fresh Frog Legs

  Fresh live frog is a dish primarily made with live frogs as the main ingredient, typically using fresh bullfrogs or frogs. After slaughter and removal of internal organs, the frogs are thoroughly washed with clean water. During cooking, methods such as stir-frying, sautéing, or stewing are commonly used, along with seasonings like ginger, garlic, and chili peppers to enhance the flavor and make the frog meat tender and flavorful.

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