有鱼吃·蒜香纸包烤鱼(麓湖麓坊店)
Sichuan cuisine · ⭐ 4.4
No. 93, Lufang Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 93, Lufang Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Delight Pork Liver, Crooked-mouth Chili Chicken, Salad Fries.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 93, Lufang Street
- Popular dishes: Spicy Delight Pork Liver, Crooked-mouth Chili Chicken, Salad Fries, Roasted Brain Dish, Marinated Grilled Tofu Cubes
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Dishes
Spicy Delight Pork LiverA spicy and flavorful dish made with pork liver, peanuts, and aromatic spices, popular in Sichuan cuisine.
Crooked-mouth Chili ChickenA Sichuan dish featuring chicken stir-fried with fresh chili peppers, known for its spicy and aromatic flavor.
Salad FriesA fusion dish featuring crispy fried fries paired with fresh salad and a special dressing, offering a delightful mix of textures and flavors.
Roasted Brain DishRoasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
Marinated Grilled Tofu CubesMarinated tofu cubes grilled to perfection, offering a savory and aromatic flavor.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Garlic Roast FishGarlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
Golden and Silver Garlic Paper-Wrapped Baked FishFresh fish fillets marinated with garlic, ginger, and scallions, wrapped in paper and baked, enhanced with golden and silver garlic for rich aroma and tender texture.
Crispy Chicken with Rice NoodlesA stir-fried dish featuring crispy chicken and rice noodles, seasoned with savory spices for a rich, aromatic flavor.
Crispy Rice Noodles with Taro SkinA spicy Sichuan dish made with crispy rice noodles and soft taro skin, stir-fried with chili and garlic for a bold, aromatic flavor.