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Jude Lou

小吃快餐 · ⭐ 3.8

350 meters east of the intersection of South Ring East Road and Zhengnan South Street, south side of the road

Dishes

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  Stir-Fried Small Mushrooms with Pork

  A classic Chinese home-style dish made by stir-frying small mushrooms and pork slices until tender and flavorful.
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  Shredded Potato Salad

  Shredded potato salad is a cold dish primarily made with potatoes. The potatoes are sliced into细丝, then either blanched or mixed raw, and seasoned with ingredients such as vinegar, salt, chili oil, and minced garlic, then thoroughly mixed.
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  Sichuan-style Cod with Pepper and Garlic

  Spicy麻鱼 with cod fillets, stir-fried with bell peppers, Sichuan peppercorns, ginger, and garlic. The fish is marinated, then pan-fried or blanched, absorbing the spicy麻 flavor.
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  Grilled Small Yellow Croaker

  Grilled small yellow croaker is a dish primarily made with small yellow croaker. Typically, the fish is cleaned, marinated, and then grilled in an oven or over charcoal until the skin turns golden and crispy, while the inside remains tender and juicy.
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  Crispy Pork Knuckles

  Roasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and crispy. This process preserves the original nutrients and flavor of the cartilage.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Meat Dumplings

  Meat dumplings are a traditional Chinese dish made by wrapping minced pork in thin dough wrappers and steaming or boiling them until tender.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
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  Spicy Torn Chicken

  A Sichuan-style cold dish made by tearing boiled chicken and mixing it with spicy seasonings like chili and Sichuan pepper.

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