Old Han's Stir-Fried Chicken (Nanjing New City Plaza Branch)
小吃快餐 · ⭐ 3.6
South side of Longjiang New City Plaza, Jiangdong North Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South side of Longjiang New City Plaza, Jiangdong North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Chicken Wings with Passion, Boneless Spicy Chicken, Spicy Chicken with Baby Pumpkin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: South side of Longjiang New City Plaza, Jiangdong North Road
- Popular dishes: Dry-Fried Chicken Wings with Passion, Boneless Spicy Chicken, Spicy Chicken with Baby Pumpkin, Crispy Lotus Root Strips, 香酥无骨炸鸡
China trip · China travel
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Dishes
Dry-Fried Chicken Wings with PassionA spicy stir-fried dish featuring chicken wings and vegetables, known for its bold flavor and crispy texture.
Boneless Spicy ChickenA Sichuan dish made with boneless chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
Spicy Chicken with Baby PumpkinA spicy Sichuan-style dish featuring chicken and baby pumpkin stir-fried with dried chilies and Sichuan peppercorns, offering a rich, aromatic flavor.
Crispy Lotus Root StripsCrispy lotus root strips are a popular Chinese snack made by frying sliced lotus root coated in batter until golden and crunchy, with a tender interior.
香酥无骨炸鸡香酥无骨炸鸡以去骨鸡腿肉为主要食材，经过腌制后裹上特制面糊，放入油锅中炸至外皮金黄酥脆。成品鸡肉嫩滑多汁，口感香酥。
Crispy Boneless Spicy ChickenA Sichuan dish made with boneless chicken fried until crispy and stir-fried with dried chilies and Sichuan peppercorns for a spicy, aromatic flavor.
Spicy Tofu CubesSpicy tofu slices are pan-fried until golden, then stir-fried with chili, Sichuan pepper, garlic, and ginger to absorb the spicy flavor.