Tianyue Lou Restaurant
特色菜 · ⭐ 3.5
No. 92, Nanhe Road, Huanke Park
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 92, Nanhe Road, Huanke Park. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black rice dish, Braised Duck, Stir-fried Crab with Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 3.5
- Address: No. 92, Nanhe Road, Huanke Park
- Popular dishes: Black rice dish, Braised Duck, Stir-fried Crab with Rice Cake, Open-Fire Lamb Offal Soup, Chicken Soup with Matsutake Mushroom
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Black rice dishBlack rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
Stir-fried Crab with Rice CakeA dish made by stir-frying fresh crab and glutinous rice cakes, seasoned with ginger, garlic, and scallions for a savory, aromatic flavor.
Open-Fire Lamb Offal SoupA flavorful soup made with lamb offal and herbs, slow-cooked in a traditional open-fire pot for rich taste and aroma.
Chicken Soup with Matsutake MushroomA hearty chicken soup made with free-range chicken, matsutake mushrooms, and various ingredients simmered slowly. The chicken is blanched to remove odor, then cooked with matsutake, ginger, and goji berries in a clay pot until tender and the broth clear. Matsutake adds a unique aroma, while the chicken provides rich flavor.
Special Huangqiao BaoziSpecial Huangqiao Baozi is a traditional pastry from Huangqiao, Jiangsu, made primarily from flour, lard, and sesame. Hand-rolled and baked, it features a crispy exterior, soft interior, and rich sesame aroma with layered texture.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Braised Tofu in Clay PotBraised tofu in clay pot with minced pork, mushrooms, and greens, simmered in broth or water until flavorful, allowing the tofu to absorb the rich essence.
Braised Pork Belly with AbaloneBraised pork belly with fresh abalone is a dish featuring pork belly and abalone. After blanching the pork, it's stewed together with abalone and seasonings like soy sauce, sugar, cooking wine, and ginger. Cooked slowly until tender, the abalone absorbs the rich flavors and the sauce thickens.
Lotus-Scented Beef RibsBeef short ribs marinated and steamed wrapped in lotus leaves, infusing the meat with a unique aroma from the fresh leaves.
Huangqiao BaoziHuangqiao baked buns are a traditional Chinese pastry made primarily from flour, with fillings commonly containing meat floss, ham, and scallions. After baking, the outer crust turns golden and crispy, while the filling inside is richly fragrant.