Yellow Braised Chicken (Changshi Road Store)
小吃快餐 · ⭐ 3.6
No. 10, Group 1, Xiaozhai Village, Shilipu Subdistrict, Chanba Ecological District, Baqiao District (South Entrance 1)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Group 1, Xiaozhai Village, Shilipu Subdistrict, Chanba Ecological District, Baqiao District (South Entrance 1). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yangzhou Fried Rice, Kimchi Fried Rice, Ham Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 10, Group 1, Xiaozhai Village, Shilipu Subdistrict, Chanba Ecological District, Baqiao District (South Entrance 1)
- Popular dishes: Yangzhou Fried Rice, Kimchi Fried Rice, Ham Fried Rice, Lao Gan Ma Fried Rice, Sausage Fried Rice
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Dishes
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Kimchi Fried RiceA popular Korean dish made by stir-frying rice with spicy fermented cabbage (kimchi) and thin slices of pork, resulting in a flavorful and satisfying meal.
Ham Fried RiceHam fried rice is a stir-fry dish made primarily with rice and ham. Pre-cook and cool the rice, then dice the ham. Heat oil in a pan, stir-fry the ham first, then add rice and mix well. Season with salt and seasoning to taste.
Lao Gan Ma Fried RiceOld Grandma's fried rice is a Chinese fried rice dish made with rice as the main ingredient, combined with Old Grandma chili sauce, eggs, green onions, diced carrots, and other ingredients stir-fried together. First, the rice is stir-fried to separate the grains, then seasonings and vegetables are added, and finally mixed evenly with Old Grandma chili sauce.
Sausage Fried RiceLap cheong fried rice is a stir-fried dish made primarily with lap cheong and rice. Slice the lap cheong, stir-fry with leftover rice, add scallions, eggs or vegetables for flavor, then season until rice grains are separate and lap cheong is richly aromatic.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
酸豆角肉丝炒饭酸豆角肉丝炒饭以米饭为主料，搭配腌制酸豆角和瘦猪肉丝，通过热锅冷油爆香肉丝后加入酸豆角翻炒，再与隔夜米饭一同炒匀，调味后制成。
Mushroom Sauce Fried RiceFried rice stir-fried with mushroom sauce, eggs, peas, and carrots for a savory and aromatic dish.
Spicy Fried RiceA popular Chinese dish made by stir-frying rice with eggs, vegetables, and meat, seasoned with chili and spices for a bold, spicy flavor.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.