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313 Sheep Farm Fresh Lamb Hotpot · Northeast Oven Roasted Skewers · Whole Roasted Lamb (Xiangcheng Branch)

Hot pot · ⭐ 4.2

No. 7 Ou Feng Commercial Street

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Fresh Lamb from Inner Mongolia

  Fresh lamb from Inner Mongolia, known for its tender texture and natural flavor, typically prepared by boiling or roasting with minimal seasoning.
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  Crispy Salted Egg Yolk

  A Chinese dessert featuring salted egg yolk coated in caramelized sugar, creating a crispy texture and balanced savory-sweet flavor.
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  Charcoal-Roasted Lamb Leg

  A traditional Chinese dish featuring lamb leg marinated in special spices and roasted over charcoal in a hanging oven, resulting in a crispy exterior and tender, juicy meat.
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  Fig Casserole

  Fig casserole is made with fresh or dried figs, paired with medicinal ingredients like red dates and goji berries, slowly simmered. It has a soft, sweet texture and is known for nourishing lungs, beautifying skin, and improving digestion.
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  Qingyuan Chicken Slices

  Qingyuan chicken slices is a Cantonese dish made with tender slices of Qingyuan chicken stir-fried with ginger and scallions, highlighting the natural flavor of the meat.
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  Herbal养生 Hot Pot Base

  A nourishing hot pot base made with medicinal herbs and premium ingredients, ideal for health and wellness.
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  Special Thick Fried Pork Rind

  Special large fatty edge is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be cut into appropriate-sized pieces, marinated with a special seasoning to infuse flavor, and then fried at high temperature until the outside is crispy and the inside remains tender.
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  Special Roast Whole Lamb

  Specialty roasted whole lamb uses a whole lamb kid, cleaned and marinated with salt, cumin, chili powder, and Sichuan peppercorns, then roasted over charcoal until the skin is golden and crispy, with tender, juicy meat.
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  Special Lamb Skewers

  Special lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating with spices such as cumin, chili powder, salt, and onion, the meat becomes flavorful. During grilling, proper heat control ensures the lamb is crispy on the outside and tender inside, with a rich aroma.
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  Freshly Sliced Qingyuan Chicken

  Freshly sliced Qingyuan chicken, a delicacy from Guangdong, features tender meat prepared by steaming or blanching to preserve its natural flavor.
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  Freshly Sliced Lamb Meat

  Fresh lamb is sliced by hand from leg or shoulder meat, then cooked directly to preserve its original flavor and tenderness. Commonly prepared by stir-frying, boiling, or grilling with basic seasonings like scallions, ginger, and garlic.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Ribs

  Lamb ribs are made from the rib section of lamb, marinated and then grilled or stewed. Main ingredient is lamb ribs, seasoned with scallions, ginger, garlic, and cooked at high heat or slowly stewed to achieve tender meat with rich flavor.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.

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