Close

Man Ling Congee Shop (Jiayue Plaza Store)

小吃快餐 · ⭐ 3.4

Building No. 9 Hongye Road Courtyard, Basement Level, Unit -1308

Dishes

• 

  Onion Beef Pie

  Onion beef pie made with beef and onions. Minced beef mixed with chopped onions and seasonings, wrapped in dough, pan-fried until golden or baked until fully cooked.
• 

  Millet, Goji Berry, and Pumpkin Porridge

  Millet and goji berry pumpkin porridge made with millet, pumpkin, and goji berries. Cook pumpkin until soft, then simmer with millet to form a porridge, finally adding goji berries for a brief cook. Simple preparation emphasizes natural ingredient harmony.
• 

  Taro and Pumpkin Porridge

  Mountain yam and pumpkin porridge uses mountain yam and pumpkin as main ingredients. Peel and cut the yam, then boil with pumpkin until soft. Add rice or millet to cook into a smooth, delicate porridge.
• 

  Longan and Tremella Porridge

  Longan and silver ear fungus porridge uses silver ear fungus and longan as main ingredients. After soaking, the fungus is cooked until soft, then longan meat is added and simmered together. A touch of rock sugar can be added for sweetness. The final dish is thick and smooth in texture.
• 

  Salt-roasted scallion oil flatbread

  Salt-baked scallion oil flatbread is a flour-based饼 baked with salt on the surface and filled with scallion oil inside for flavor. The dough is rolled into a circle, brushed with scallion oil, then baked in an oven or pan until golden and crispy.
• 

  Rich and Thick Pumpkin Porridge

  A porridge made primarily from pumpkin, mashed after steaming and cooked with rice or glutinous rice. Pumpkin provides natural sweetness and rich flavor, resulting in a thick, smooth texture without additional seasoning to preserve the ingredients' original taste.
• 

  Old Dough Handmade Pork Buns

  Old dough handmade pork buns are made by wrapping minced pork in fermented dough and steaming. Main ingredients include flour, pork, scallions, and ginger. The dough is hand-kneaded after long fermentation and then steamed until cooked.
• 

  Nutritious Century Egg and Pork Porridge

  Nutritious Century Egg and Pork Porridge is a rice porridge made primarily with century eggs, lean pork, and rice. The preparation involves cooking rice into a porridge, then adding pre-prepared century eggs and pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency. This porridge is both nutritious and easy to digest.
• 

  Crispy Pastry Scallion Egg Pie

  A flaky pastry filled with chopped scallions and eggs is a traditional Chinese pastry. The dough is made by mixing flour and oil, while the filling combines minced scallions, beaten eggs, and seasonings. After sealing the filling in the pastry, it's pan-fried or baked until golden and crispy.
• 

  Snowflake Fried Milk

  Snowflake Fried Milk is a dessert made by mixing milk with starch or flour, shaping it into small balls, coating them in a thin batter, and frying until golden and crispy. The outer layer is crunchy while the inside is rich in milk flavor.

Reviews