Xiao Mei Cai Guan (Hengdian Branch)
其他美食 · ⭐ 3.6
No. 19, Hengdian Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Hengdian Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Loofah with Eggs, Stir-Fried Beef with Yellow Onion, Salted Pepper Lotus Root Stuffed with Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.6
- Address: No. 19, Hengdian Avenue
- Popular dishes: Stir-fried Loofah with Eggs, Stir-Fried Beef with Yellow Onion, Salted Pepper Lotus Root Stuffed with Meat, Pickled Lotus Root with Chicken Gizzard, Stir-Fried Bok Choy Stems
China trip · China travel
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Dishes
Stir-fried Loofah with EggsA Chinese home-style dish made by stir-frying loofah and eggs together, resulting in a fresh and tender texture with savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Salted Pepper Lotus Root Stuffed with MeatA Chinese dish featuring lotus root slices stuffed with meat, fried and seasoned with salt and pepper. Crispy outside, tender inside, savory and slightly spicy.
Pickled Lotus Root with Chicken GizzardA spicy and tangy dish featuring pickled lotus root stir-fried with chicken gizzards, known for its crisp texture and bold flavor.
Stir-Fried Bok Choy StemsA simple and healthy dish made by stir-frying tender bok choy stems with garlic, resulting in a fresh and light flavor.
Old Cucumber Stewed with EelA traditional Chinese dish featuring old cucumber and eel simmered together, resulting in a savory and refreshing flavor.
Braised Pork with Tofu SkinFried tofu skin with braised pork is a Chinese dish using pork belly and tofu skin. Pork is blanched, then simmered with tofu skin and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Spicy Shrimp and CrabA spicy stir-fry dish made with fresh shrimp and crab, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.